Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Standard Hours
Benefits
competitive pay
Health Insurance
Dental Insurance
Vision Insurance
telemedicine
Pet insurance
401k enrollment
Paid sick leave
Parental leave
community service leave
free meal
Job Description
CAVA is a vibrant and rapidly expanding restaurant brand dedicated to making it deliciously simple for people to eat well and feel good every day. Rooted in a rich Mediterranean heritage perfected over four thousand years, CAVA combines authenticity, curiosity, and a relentless pursuit of excellence in every aspect of its operation. At the core of CAVA's culture are five fundamental values: Generosity First, Always; Constant Curiosity; Act with Agility; Passion for Positivity; and Collective Ambition. These values guide the way CAVA interacts with its team members, customers, and community, fostering an environment where kindness, learning, adaptability, positivity, and shared... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in restaurant, hospitality, or related field preferred
- Ability to stand for long periods and lift up to 50 pounds
- Strong verbal and written communication skills
- Willingness to work flexible hours including weekends and holidays
- Ability to work in varying temperature environments
- Capability to maintain constant communication with team members
- Must be able to bend, reach overhead, and handle kitchen equipment
- Physical ability to work in tight or confined spaces
- Commitment to safety and alertness during shifts
Job Qualifications
- Previous leadership or managerial experience preferred
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Demonstrated ability to coach and develop team members
- Familiarity with restaurant operations and business management
- Proficiency in using operational and training tools
- Commitment to company values and culture
- High school diploma or equivalent
- Willingness to learn and grow within the role
Job Duties
- Work closely with Management Team and Team Members to ensure our guests receive mind-blowing experiences
- Deliver memorable guest experiences and coach other Managers how to partner with the General Manager on recruiting, orientation, training, and performance evaluations of Team Members and Supervisors
- Ensure team members and Management team are trained properly using CAVA tools
- Provide performance feedback and recognition to Team Members on a consistent basis
- Assist and learn from the General Manager to execute administration duties including P&L, budgets, and cost controls regarding food, beverage and labor goals
- Proven track record of coaching and developing team members
- May stand for long periods of time and lift up to 50 pounds
- Assist with any additional duties assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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