Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Standard Hours
Benefits
competitive pay
Health Insurance
Dental Insurance
Vision Insurance
telemedicine
Pet insurance
401k enrollment
Paid sick leave
Parental leave
community service leave
Free Meals
Job Description
CAVA is a fast-growing, progressive restaurant company that makes it deliciously simple to eat well and feel good every day. Guided by a Mediterranean heritage perfected over four thousand years, CAVA is committed to delivering authentic, fresh, and delicious Mediterranean-inspired meals in a way that is accessible and enjoyable for everyone. The company imbues its culture with values centered around generosity, curiosity, agility, positivity, and collective ambition, fostering an environment where employees are encouraged to learn, grow, and excel while serving guests with kindness and enthusiasm. CAVA prides itself on a supportive work environment that promotes career growth and leadership... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in food service or retail management preferred
- ability to stand for long periods and lift up to 50 pounds
- capability to bend, reach overhead, and handle kitchen equipment
- comfortable working in varying temperature environments including near open flames
- able to work in tight spaces and maintain constant communication
- good vision including close, distance and peripheral
- ability to sit, squat, kneel occasionally
- capable of working safely in a fast-paced restaurant environment
- able to work outdoors occasionally
Job Qualifications
- experience in leadership or management positions in restaurant or hospitality industry
- strong interpersonal and communication skills
- ability to coach and develop team members effectively
- understanding of restaurant operations and customer service
- capacity to work in a fast-paced environment
- basic administrative skills including working with budgets and P&L statements
- willingness to learn and adapt
- passion for Mediterranean cuisine and hospitality
Job Duties
- work closely with management team and team members to ensure our guests receive mind-blowing experiences
- deliver memorable guest experiences and coach other managers how to partner with the general manager on recruiting, orientation, training, and performance evaluations of team members and supervisors
- ensure team members and management team are trained properly using CAVA tools
- provide performance feedback and recognition to team members on a consistent basis
- assist and learn from the general manager to execute administration duties including P&L, budgets, and cost controls regarding food, beverage and labor goals
- proven track record of coaching and developing team members
- assist with any additional duties assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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