Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Benefits
competitive pay
Health Insurance
Dental Insurance
Vision Insurance
telemedicine
Pet insurance
401k enrollment
Paid sick leave
Parental leave
community service leave
Free Meals
Job Description
CAVA is a rapidly growing restaurant brand that brings the rich tradition of Mediterranean cuisine to the modern dining experience. With a heritage rooted in over four thousand years of Mediterranean culture, CAVA emphasizes authentic flavors, wholesome ingredients, and a vibrant dining atmosphere that invites guests to eat well and feel good every day. The company takes pride in its core values which foster a supportive and dynamic culture focused on generosity, curiosity, agility, positivity, and collective ambition. CAVA’s dedication to these principles ensures a workplace where team members feel empowered to grow, learn, and collaborate towards a shared mission... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in restaurant or hospitality industry preferred
- ability to stand for long periods of time
- physical capability to lift up to 50 pounds
- willingness to work in varying temperature conditions and near open flames
- ability to maintain near constant communication with multiple people
- close, distance, and peripheral vision required
- ability to sit, squat, and kneel occasionally
- must be able to work safely in alert state
Job Qualifications
- effective communication skills
- proven track record of coaching and developing team members
- strong leadership abilities
- ability to work collaboratively in a team environment
- basic understanding of restaurant operations
- enthusiasm for learning and growth
- commitment to company values
Job Duties
- work closely with management team and team members to ensure our guests receive mind-blowing experiences
- deliver memorable guest experiences and coach other managers how to partner with the general manager on recruiting, orientation, training, and performance evaluations of team members and supervisors
- ensure team members and management team are trained properly using cava tools
- provide performance feedback and recognition to team members on a consistent basis
- assist and learn from the general manager to execute administration duties including p&l, budgets, and cost controls regarding food, beverage and labor goals
- proven track record of coaching and developing team members
- assist with any additional duties assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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