Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive pay
Health Insurance
Dental Insurance
Vision Insurance
telemedicine
Pet insurance
401k enrollment
Paid sick leave
Parental leave
community service leave
free meal for every shift worked
Job Description
CAVA is a modern and rapidly expanding restaurant brand that celebrates Mediterranean heritage by making it deliciously simple to eat well and feel good every day. With a focus on authenticity, curiosity, and excellence, CAVA crafts a dining experience inspired by thousands of years of Mediterranean culinary tradition. As part of their growing team, the company fosters a vibrant culture based on five core values that define their approach to business and community. These values are Generosity First, Always—encouraging kindness and service to others; Constant Curiosity—promoting eager learning and growth beyond the obvious; Acting with Agility—embracing and adapting to change... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in customer service or leadership roles preferred
- Ability to stand for long periods and lift up to 50 pounds
- Must be able to bend and reach overhead often
- Dexterity to handle kitchen equipment such as tongs, pots, and pans
- Comfortable working in temperatures ranging from hot to cold
- Ability to work near open flames and in tight spaces
- Must maintain constant communication with multiple people
- Good close, distance, and peripheral vision
- Ability to sit, squat and kneel occasionally
- Capacity to work safely and remain alert at all times
- Willingness to work outdoors occasionally
- Full-time availability
Job Qualifications
- Previous experience in restaurant or hospitality management preferred
- Demonstrated leadership skills with ability to coach and develop teams
- Strong communication and interpersonal skills
- Ability to manage multiple tasks and adapt to changing environments
- Basic understanding of financial management including budgeting and cost control
- High school diploma or equivalent required
- Willingness to learn and grow within a fast-paced restaurant environment
Job Duties
- Work closely with management team and team members to ensure guests receive exceptional experiences
- Deliver memorable guest experiences and coach other managers on recruiting, orientation, training, and performance evaluations of team members and supervisors
- Ensure team members and management team are trained properly using CAVA tools
- Provide performance feedback and recognition to team members consistently
- Assist and learn from the general manager to execute administrative duties including P&L, budgets, and cost controls regarding food, beverage and labor goals
- Coach and develop team members effectively
- Assist with any additional duties assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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