Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.50
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive pay
Health Insurance
Dental Insurance
Vision Insurance
telemedicine
Pet insurance
401k
Paid sick leave
Parental leave
community service leave
free meal
Job Description
CAVA is a modern Mediterranean restaurant brand dedicated to making it deliciously simple for people to eat well and feel good every day. Rooted in a rich Mediterranean heritage that spans over four thousand years, CAVA blends tradition with innovation to create engaging dining experiences that celebrate authenticity, flavor, and health. As a rapidly growing company in the fast-casual dining industry, CAVA emphasizes a culture built on five core values: generosity first, always; constant curiosity; acting with agility; passion for positivity; and collective ambition. These values shape the way team members interact with guests, their peers, and the leadership team,... Show More
Job Requirements
- Must be able to bend and reach overhead often
- Must possess dexterity to handle tongs, pots/pans, and other equipment
- Must be comfortable working in temperatures ranging from hot to cold
- Must be comfortable working near open flames
- May be required to work in tight spaces
- Must maintain near constant communication with multiple people
- Close vision, distance vision, and peripheral vision is required
- Must be able to sit, squat and kneel occasionally
- Must be able to work in a constant state of alertness and safe manner
- May be required to occasionally work in outdoor weather conditions
Job Qualifications
- High school diploma or equivalent
- Previous experience in restaurant management or leadership role preferred
- Strong leadership and communication skills
- Ability to coach and develop others
- Knowledge of restaurant operations and P&L management is a plus
- Commitment to customer service excellence
- Ability to work in a fast-paced environment
Job Duties
- Work closely with management team and team members to ensure guests receive mind-blowing experiences
- Deliver memorable guest experiences and coach other managers on recruiting, orientation, training, and performance evaluations of team members and supervisors
- Ensure team members and management team are trained properly using CAVA tools
- Provide performance feedback and recognition to team members consistently
- Assist and learn from the General Manager to execute administrative duties including P&L, budgets, and cost controls regarding food, beverage, and labor goals
- Coach and develop team members
- Assist with any additional duties assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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