Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Benefits
competitive pay
Health Insurance
Dental Insurance
Vision Insurance
telemedicine
Pet insurance
401k enrollment
Paid sick leave
Parental leave
community service leave
Free CAVA meal
Job Description
CAVA is a dynamic and fast-growing restaurant company that brings the vibrant flavors of Mediterranean cuisine to communities across the nation. Rooted in a rich Mediterranean heritage that has been perfecting the art of eating well for over four thousand years, CAVA prides itself on delivering deliciously simple and wholesome meals that make people feel good every day. The company values authenticity, curiosity, and excellence in its pursuit of creating unforgettable dining experiences. This dedication is deeply embedded in its culture, which is built on five core values: generosity, constant curiosity, agility, passion for positivity, and collective ambition. These guiding... Show More
Job Requirements
- Must be able to bend and reach overhead often
- Must possess dexterity to handle tongs, pots/pans, and other equipment
- Must be comfortable working in temperatures ranging from hot to cold
- Must be comfortable working near open flames
- May be required to work in tight spaces
- Must maintain near constant communication with multiple people
- Close vision, distance vision, and peripheral vision is required
- Must be able to sit, squat and kneel occasionally
- Must be able to work in a constant state of alertness and safe manner
- May be required to occasionally work in outdoor weather conditions
Job Qualifications
- High school diploma or equivalent
- Previous experience in restaurant or hospitality management preferred
- Strong leadership and interpersonal skills
- Ability to coach and develop team members effectively
- Knowledge of food safety and health regulations
- Excellent communication and organizational skills
- Demonstrated ability to work collaboratively in a team environment
Job Duties
- Work closely with Management Team and Team Members to ensure our guests receive mind-blowing experiences
- Deliver memorable guest experiences and coach other Managers on partnering with the General Manager for recruiting, orientation, training, and performance evaluations of Team Members and Supervisors
- Ensure team members and Management team are trained properly using CAVA tools
- Provide performance feedback and recognition to Team Members on a consistent basis
- Assist and learn from the General Manager to execute administrative duties including P&L, budgets, and cost controls regarding food, beverage, and labor goals
- Proven track record of coaching and developing team members
- May stand for long periods of time and lift up to 50 pounds
- Assist with any additional duties assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: