Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.50
Work Schedule
Standard Hours
Benefits
competitive pay
Health Insurance
Dental Insurance
Vision Insurance
401k plan
Paid sick leave
Parental leave
Job Description
CAVA is a thriving fast-casual restaurant brand known for its fresh, flavorful Mediterranean-inspired cuisine and vibrant dining experience. With a commitment to quality and innovation, CAVA has rapidly expanded across multiple locations, bringing a unique blend of taste and culture to its guests. The company prides itself on fostering a supportive and dynamic work environment where every team member plays a vital role in delivering exceptional guest experiences. At CAVA, the culture is built on five core values: Positivity, Transparency, Humility, Fanaticism, and Thoughtfulness. These values guide daily operations and decision-making, encouraging employees to grow personally and professionally while contributing... Show More
Job Requirements
- Must be able to bend and reach overhead often
- Must possess dexterity to handle tongs, pots/pans, and other equipment
- Must be comfortable working in temperatures ranging from hot to cold
- Must be comfortable working near open flames
- May be required to work in tight spaces
- Must maintain near constant communication with multiple people
- Close vision, distance vision, and peripheral vision is required
- Must be able to sit, squat and kneel occasionally
- Must be able to work in a constant state of alertness and safe manner
- May be required to occasionally work in outdoor weather conditions
Job Qualifications
- High school diploma or equivalent
- Previous supervisory or leadership experience in the restaurant or hospitality industry preferred
- Strong interpersonal and communication skills
- Ability to work in a fast-paced environment
- Demonstrated ability to coach and develop team members
- Knowledge of restaurant operations and customer service principles
- Basic understanding of budgeting and P&L management
Job Duties
- Work closely with management team and team members to ensure our guests receive mind-blowing experiences
- Deliver memorable guest experiences and coach other managers how to partner with the general manager on recruiting, orientation, training, and performance evaluations of team members and supervisors
- Ensure team members and management team are trained properly using CAVA tools
- Provide performance feedback and recognition to team members on a consistent basis
- Assist and learn from the general manager to execute administration duties including P&L, budgets, and cost controls regarding food, beverage and labor goals
- Proven track record of coaching and developing team members
- May stand for long periods of time and lift up to 50 pounds
- Assist with any additional duties assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: