Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Standard Hours
Benefits
competitive pay
Health Insurance
Dental Insurance
Vision Insurance
telemedicine
Pet insurance
401k enrollment
Paid sick leave
Parental leave
community service leave
free meal
Job Description
CAVA is a dynamic and rapidly growing restaurant company dedicated to making it deliciously simple to eat well and feel good every day. Rooted in a rich Mediterranean heritage that spans over four thousand years, CAVA brings authentic flavors and a passion for wholesome, vibrant food to its customers. The company prides itself on authenticity, curiosity, and the pursuit of excellence, striving to cultivate an environment where quality and care stand at the forefront of every guest experience. CAVA's culture is built on five core values: generosity first, always, ensuring kindness and service to others; constant curiosity, driving growth and... Show More
Job Requirements
- must be able to bend and reach overhead often
- must possess dexterity to handle tongs, pots/pans, and other equipment
- must be comfortable working in temperatures ranging from hot to cold
- must be comfortable working near open flames
- may be required to work in tight spaces
- must maintain near constant communication with multiple people
- close vision, distance vision, and peripheral vision is required
- must be able to sit, squat and kneel occasionally
- must be able to work in a constant state of alertness and safe manner
- may be required to occasionally work in outdoor weather conditions
Job Qualifications
- high school diploma or equivalent
- prior experience in restaurant leadership or management preferred
- strong interpersonal and communication skills
- ability to lead, motivate, and develop team members
- proficiency with operational and financial management principles
- demonstrated capability to work in a fast-paced environment
- commitment to delivering exceptional guest experiences
Job Duties
- work closely with management team and team members to ensure our guests receive mind-blowing experiences
- deliver memorable guest experiences and coach other managers on recruiting, orientation, training, and performance evaluations of team members and supervisors
- ensure team members and management team are trained properly using CAVA tools
- provide performance feedback and recognition to team members on a consistent basis
- assist and learn from the general manager to execute administration duties including p&l, budgets, and cost controls regarding food, beverage and labor goals
- proven track record of coaching and developing team members
- assist with any additional duties assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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