Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive pay
Health Insurance
Dental Insurance
Vision Insurance
401k
Paid sick leave
Parental leave
Job Description
CAVA is a rapidly growing restaurant brand renowned for its commitment to delivering fresh, flavorful Mediterranean-inspired cuisine in a warm and welcoming environment. With a focus on quality, innovation, and customer satisfaction, CAVA has cultivated a loyal customer base and continues to expand its reach with new locations nationwide. This expansion has created numerous opportunities for career growth and personal development within the company. The culture at CAVA is built on five core values that shape the day-to-day operations and the overall work environment: Positivity, Transparency, Humility, Fanaticism, and Thoughtfulness. These values foster a supportive and inclusive workplace where every... Show More
Job Requirements
- Must be able to bend and reach overhead often
- Must possess dexterity to handle tongs, pots/pans, and other equipment
- Must be comfortable working in temperatures ranging from hot to cold
- Must be comfortable working near open flames
- May be required to work in tight spaces
- Must maintain near constant communication with multiple people
- Close vision, distance vision, and peripheral vision is required
- Must be able to sit, squat and kneel occasionally
- Must be able to work in a constant state of alertness and safe manner
- May be required to occasionally work in outdoor weather conditions
Job Qualifications
- High school diploma or equivalent
- Proven leadership or supervisory experience preferred
- Strong interpersonal and communication skills
- Ability to coach and develop team members
- Knowledge of restaurant operations is a plus
- Passionate about hospitality and customer service
- Ability to work in a fast-paced environment
- Basic understanding of financial management concepts
Job Duties
- Work closely with management team and team members to ensure our guests receive mind-blowing experiences
- Deliver memorable guest experiences and coach other managers how to partner with the general manager on recruiting, orientation, training, and performance evaluations of team members and supervisors
- Ensure team members and management team are trained properly using CAVA tools
- Provide performance feedback and recognition to team members on a consistent basis
- Assist and learn from the general manager to execute administration duties including P&L, budgets, and cost controls regarding food, beverage and labor goals
- Proven track record of coaching and developing team members
- May stand for long periods of time and lift up to 50 pounds
- Assist with any additional duties assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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