Cava Grill logo

Cava Grill

GMIT

Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Exact $19.00
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Work Schedule

Standard Hours
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Benefits

competitive pay
Health Insurance
Dental Insurance
Vision Insurance
telemedicine
Pet insurance
401k
Paid sick leave
Parental leave
Free Meals

Job Description

CAVA is a vibrant and rapidly growing restaurant brand that brings the Mediterranean heritage to the forefront of its dining experience. With a commitment to making it deliciously simple for customers to eat well and feel good every day, CAVA combines authenticity with a passion for excellence. Rooted in a rich history spanning over four thousand years, CAVA draws inspiration from Mediterranean culinary traditions and lifestyle to offer fresh, nutritious, and flavorful meals that appeal to health-conscious consumers and food enthusiasts alike. The company emphasizes core values that create a culture of kindness, curiosity, agility, positivity, and collective ambition, fostering... Show More

Job Requirements

  • Must be able to bend and reach overhead often
  • Must possess dexterity to handle tongs, pots/pans, and other equipment
  • Must be comfortable working in temperatures ranging from hot to cold
  • Must be comfortable working near open flames
  • May be required to work in tight spaces
  • Must maintain near constant communication with multiple people
  • Close vision, distance vision, and peripheral vision is required
  • Must be able to sit, squat and kneel occasionally
  • Must be able to work in a constant state of alertness and safe manner
  • May be required to occasionally work in outdoor weather conditions

Job Qualifications

  • Proven track record of coaching and developing team members
  • Strong communication and leadership skills
  • Ability to work in a fast-paced environment
  • Competency in using training and operational management tools
  • Experience in food service or restaurant management is a plus
  • Ability to provide constructive performance feedback
  • Strong organizational and time management skills

Job Duties

  • Work closely with Management Team and Team Members to ensure our guests receive mind-blowing experiences
  • Deliver memorable guest experiences and coach other Managers how to partner with the General Manager on recruiting, orientation, training, and performance evaluations of Team Members and Supervisors
  • Ensure team members and Management team are trained properly using CAVA tools
  • Provide performance feedback and recognition to Team Members on a consistent basis
  • Assist and learn from the General Manager to execute administration duties including P&L, budgets, and cost controls regarding food, beverage and labor goals
  • Proven track record of coaching and developing team members
  • May stand for long periods of time and lift up to 50 pounds
  • Assist with any additional duties assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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