
Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Standard Hours
Benefits
competitive pay
Health Insurance
Dental Insurance
Vision Insurance
telemedicine
Pet insurance
401k
Paid sick leave
Parental leave
Free Meals
Job Description
CAVA is a vibrant and rapidly growing restaurant brand that brings the Mediterranean heritage to the forefront of its dining experience. With a commitment to making it deliciously simple for customers to eat well and feel good every day, CAVA combines authenticity with a passion for excellence. Rooted in a rich history spanning over four thousand years, CAVA draws inspiration from Mediterranean culinary traditions and lifestyle to offer fresh, nutritious, and flavorful meals that appeal to health-conscious consumers and food enthusiasts alike. The company emphasizes core values that create a culture of kindness, curiosity, agility, positivity, and collective ambition, fostering... Show More
Job Requirements
- Must be able to bend and reach overhead often
- Must possess dexterity to handle tongs, pots/pans, and other equipment
- Must be comfortable working in temperatures ranging from hot to cold
- Must be comfortable working near open flames
- May be required to work in tight spaces
- Must maintain near constant communication with multiple people
- Close vision, distance vision, and peripheral vision is required
- Must be able to sit, squat and kneel occasionally
- Must be able to work in a constant state of alertness and safe manner
- May be required to occasionally work in outdoor weather conditions
Job Qualifications
- Proven track record of coaching and developing team members
- Strong communication and leadership skills
- Ability to work in a fast-paced environment
- Competency in using training and operational management tools
- Experience in food service or restaurant management is a plus
- Ability to provide constructive performance feedback
- Strong organizational and time management skills
Job Duties
- Work closely with Management Team and Team Members to ensure our guests receive mind-blowing experiences
- Deliver memorable guest experiences and coach other Managers how to partner with the General Manager on recruiting, orientation, training, and performance evaluations of Team Members and Supervisors
- Ensure team members and Management team are trained properly using CAVA tools
- Provide performance feedback and recognition to Team Members on a consistent basis
- Assist and learn from the General Manager to execute administration duties including P&L, budgets, and cost controls regarding food, beverage and labor goals
- Proven track record of coaching and developing team members
- May stand for long periods of time and lift up to 50 pounds
- Assist with any additional duties assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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