Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Standard Hours
Benefits
competitive pay
Health Insurance
Dental Insurance
Vision Insurance
telemedicine
Pet insurance
401k
Paid sick leave
Parental leave
community service leave
free meal
Job Description
CAVA is a vibrant and fast-growing restaurant brand that specializes in Mediterranean-inspired cuisine. The company prides itself on making it deliciously simple to eat well and feel good every day, drawing from a rich Mediterranean heritage that has perfected the art of eating and living well for over four thousand years. At CAVA, the philosophy is centered around authenticity, curiosity, and a relentless pursuit of excellence. This ethos is deeply ingrained in the company culture and reflects in every aspect of their business operations, making CAVA a dynamic and exciting place to work and grow.
CAVA operates as a full-servi... Show More
CAVA operates as a full-servi... Show More
Job Requirements
- must be able to bend and reach overhead often
- must possess dexterity to handle tongs, pots/pans, and other equipment
- must be comfortable working in temperatures ranging from hot to cold
- must be comfortable working near open flames
- may be required to work in tight spaces
- must maintain near constant communication with multiple people
- close vision, distance vision, and peripheral vision is required
- must be able to sit, squat and kneel occasionally
- must be able to work in a constant state of alertness and safe manner
- may be required to occasionally work in outdoor weather conditions
Job Qualifications
- high school diploma or equivalent
- prior experience in a leadership role in the restaurant or hospitality industry preferred
- strong communication and interpersonal skills
- demonstrated ability to coach and develop team members
- knowledge of restaurant operations and management principles preferred
- ability to work in a fast-paced, dynamic environment
- commitment to fostering a positive team culture
Job Duties
- work closely with management team and team members to ensure our guests receive mind-blowing experiences
- deliver memorable guest experiences and coach other managers how to partner with the general manager on recruiting, orientation, training, and performance evaluations of team members and supervisors
- ensure team members and management team are trained properly using CAVA tools
- provide performance feedback and recognition to team members on a consistent basis
- assist and learn from the general manager to execute administration duties including p&l, budgets, and cost controls regarding food, beverage and labor goals
- proven track record of coaching and developing team members
- may stand for long periods of time and lift up to 50 pounds
- assist with any additional duties assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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