Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.50
Work Schedule
Standard Hours
Benefits
competitive pay
Health Insurance
Dental Insurance
Vision Insurance
telemedicine
Pet insurance
401k plan
Paid sick leave
Parental leave
community service leave
Free Meals
Job Description
CAVA is a contemporary Mediterranean-inspired restaurant brand dedicated to making it deliciously simple to eat well and feel good every day. Rooted in a Mediterranean heritage that spans four thousand years, CAVA emphasizes authenticity, curiosity, and the pursuit of excellence. Their commitment to these values has driven the brand’s rapid growth and established it as a leader in fast-casual dining. At CAVA, every dining experience is carefully crafted to provide fresh, wholesome, and flavorful meals that bring people together and celebrate a balanced, mindful lifestyle. The company fosters a vibrant and inclusive culture built on five core values: Generosity First,... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in restaurant or hospitality management preferred
- Ability to stand for long periods and lift up to 50 pounds
- Must be able to bend and reach overhead frequently
- Dexterity to handle kitchen equipment such as tongs, pots, and pans
- Comfortable working in various temperature conditions including hot and cold environments
- Ability to work near open flames
- Capability to work in tight spaces
- Excellent communication skills
- Close, distance, and peripheral vision required
- Ability to sit, squat, and kneel occasionally
- Maintain a constant state of alertness and safety
- Occasionally work outdoors in various weather conditions
Job Qualifications
- High school diploma or equivalent
- Previous experience in restaurant or hospitality management preferred
- Strong leadership and communication skills
- Ability to work in a fast-paced environment
- Proficiency with basic computer applications
- Demonstrated ability to coach and develop team members
- Understanding of financial principles related to budgeting and cost controls
- Passion for delivering excellent guest experiences
Job Duties
- Work closely with management team and team members to ensure our guests receive mind-blowing experiences
- Deliver memorable guest experiences and coach other managers how to partner with the general manager on recruiting, orientation, training, and performance evaluations of team members and supervisors
- Ensure team members and management team are trained properly using CAVA tools
- Provide performance feedback and recognition to team members on a consistent basis
- Assist and learn from the general manager to execute administration duties including P&L, budgets, and cost controls regarding food, beverage and labor goals
- Proven track record of coaching and developing team members
- Assist with any additional duties assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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