Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive pay
Health Insurance
Dental Insurance
Vision Insurance
telemedicine
Pet insurance
401k enrollment
Paid sick leave
Parental leave
community service leave
Free Meal Every Shift
Job Description
CAVA is a vibrant and rapidly growing restaurant company that specializes in Mediterranean-inspired cuisine, making it deliciously simple for people to eat well and feel good every day. Rooted in a rich Mediterranean heritage that spans over four thousand years, CAVA embraces authenticity, curiosity, and a relentless pursuit of excellence in all aspects of its operations. The company prides itself on fostering a culture built on five core values: Generosity First, Always; Constant Curiosity; Act with Agility; Passion for Positivity; and Collective Ambition. These values guide how team members interact with customers, support each other, and drive the brand forward... Show More
Job Requirements
- must be at least 18 years of age
- ability to stand for extended periods
- capability to lift up to 50 pounds
- comfortable working in hot and cold temperatures
- able to work near open flames safely
- proficiency in maintaining communication with multiple team members
- physical dexterity to handle kitchen equipment
- ability to sit, squat and kneel occasionally
- must work in a constant state of alertness
- flexible to work in outdoor weather conditions occasionally
- legally authorized to work in the country
Job Qualifications
- high school diploma or equivalent
- previous experience in restaurant management or leadership role preferred
- strong leadership and coaching skills
- excellent communication and interpersonal abilities
- ability to manage multiple priorities in a fast-paced environment
- knowledge of restaurant operations and financial management is a plus
- willingness to learn and grow with the company
Job Duties
- work closely with management team and team members to ensure our guests receive mind-blowing experiences
- deliver memorable guest experiences and coach other managers how to partner with the general manager on recruiting, orientation, training, and performance evaluations of team members and supervisors
- ensure team members and management team are trained properly using CAVA tools
- provide performance feedback and recognition to team members on a consistent basis
- assist and learn from the general manager to execute administration duties including P&L, budgets, and cost controls regarding food, beverage and labor goals
- proven track record of coaching and developing team members
- may stand for long periods of time and lift up to 50 pounds
- assist with any additional duties assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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