Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive pay
Health Insurance
Dental Insurance
Vision Insurance
telemedicine
Pet insurance
401k plan
Paid sick leave
Parental leave
community service leave
free meal
Job Description
CAVA is a dynamic and rapidly growing restaurant brand passionate about delivering exceptional dining experiences and fostering a supportive work environment. As a company, CAVA is deeply committed to a culture built on five core values: Positivity, Transparency, Humility, Fanaticism, and Thoughtfulness. These principles guide every team member's actions and interactions, creating an atmosphere where employees and guests alike feel valued and inspired. CAVA is known for its fresh Mediterranean-inspired menu offerings and strives to ensure that every guest's visit is memorable and rewarding. The company operates with a clear dedication to both their customers and their team, celebrating growth... Show More
Job Requirements
- Must be able to bend and reach overhead often
- Must possess dexterity to handle tongs, pots/pans, and other equipment
- Must be comfortable working in temperatures ranging from hot to cold
- Must be comfortable working near open flames
- May be required to work in tight spaces
- Must maintain near constant communication with multiple people
- Close vision, distance vision, and peripheral vision is required
- Must be able to sit, squat and kneel occasionally
- Must be able to work in a constant state of alertness and safe manner
- May be required to occasionally work in outdoor weather conditions
Job Qualifications
- High school diploma or equivalent
- Previous experience in restaurant or hospitality management preferred
- Strong leadership and interpersonal skills
- Ability to coach and develop others
- Knowledge of food safety and operational standards
- Effective communication skills
- Problem-solving ability
- Adaptability to fast-paced environments
Job Duties
- Work closely with management team and team members to ensure guests receive mind-blowing experiences
- Deliver memorable guest experiences and coach other managers on recruiting, orientation, training, and performance evaluations of team members and supervisors
- Ensure team members and management team are trained properly using CAVA tools
- Provide performance feedback and recognition to team members on a consistent basis
- Assist and learn from the General Manager to execute administration duties including P&L, budgets, and cost controls regarding food, beverage and labor goals
- Proven track record of coaching and developing team members
- May stand for long periods of time and lift up to 50 pounds
- Assist with any additional duties assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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