Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Standard Hours
Benefits
competitive pay
Health Insurance
Dental Insurance
Vision Insurance
telemedicine
Pet insurance
401k
Paid sick leave
Parental leave
community service leave
Free Meals
Job Description
CAVA is a vibrant and rapidly growing Mediterranean-inspired restaurant brand that brings the delicious simplicity of eating well and feeling good every day to communities across the nation. Rooted in a rich Mediterranean heritage that spans over four thousand years, CAVA prioritizes authenticity, curiosity, and the relentless pursuit of excellence in everything it does. The company has cultivated a unique culture, shaped by five core values that guide its operations and employee conduct: Generosity First, Always; Constant Curiosity; Act with Agility; Passion for Positivity; and Collective Ambition. These principles foster a collaborative and supportive environment where employees are empowered to... Show More
Job Requirements
- high school diploma or equivalent
- willingness to learn and grow in leadership
- ability to stand for long periods and lift up to 50 pounds
- ability to work in various temperature conditions
- dexterity to handle kitchen equipment
- good communication skills
- ability to work safely and maintain alertness
- capability to work in tight spaces
- close and peripheral vision required
Job Qualifications
- high school diploma or equivalent
- proven leadership experience or willingness to learn and develop in a managerial role
- strong communication skills
- ability to work in a fast-paced environment
- passion for the restaurant industry
- commitment to CAVA’s core values
- ability to coach and develop team members
- basic knowledge of business operations preferred
Job Duties
- work closely with management team and team members to ensure our guests receive mind-blowing experiences
- deliver memorable guest experiences and coach other managers how to partner with the general manager on recruiting, orientation, training, and performance evaluations of team members and supervisors
- ensure team members and management team are trained properly using CAVA tools
- provide performance feedback and recognition to team members on a consistent basis
- assist and learn from the general manager to execute administration duties including p&l, budgets, and cost controls regarding food, beverage and labor goals
- proven track record of coaching and developing team members
- may stand for long periods of time and lift up to 50 pounds
- assist with any additional duties assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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