Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Standard Hours
Benefits
competitive pay
Health Insurance
Dental Insurance
Vision Insurance
telemedicine
Pet insurance
401k with company contribution
Paid sick leave
Parental leave
community service leave
free meal
Job Description
CAVA is a vibrant and growing fast-casual Mediterranean dining company dedicated to making deliciously simple meals that help people eat well and feel good every day. Inspired by a Mediterranean heritage spanning over four thousand years, CAVA combines authentic flavors and wholesome ingredients to create a unique and flavorful dining experience that resonates with health-conscious guests seeking quality and taste. Founded on principles of authenticity, curiosity, and a relentless pursuit of excellence, CAVA champions a culture where generosity, learning, agility, positivity, and collective ambition are at the core of everything the team does.
CAVA’s commitment to these core val... Show More
CAVA’s commitment to these core val... Show More
Job Requirements
- Must be able to bend and reach overhead often
- Must possess dexterity to handle tongs, pots/pans, and other equipment
- Must be comfortable working in temperatures ranging from hot to cold
- Must be comfortable working near open flames
- May be required to work in tight spaces
- Must maintain near constant communication with multiple people
- Close vision, distance vision, and peripheral vision is required
- Must be able to sit, squat and kneel occasionally
- Must be able to work in a constant state of alertness and safe manner
- May be required to occasionally work in outdoor weather conditions
Job Qualifications
- Proven track record of coaching and developing team members
- Experience working in restaurant or hospitality management preferred
- Strong leadership and communication skills
- Ability to multitask in a fast-paced environment
- Competency in using operational and training tools
- Basic knowledge of P&L, budgeting, and cost control
- Willingness to learn and adapt
- Passion for delivering exceptional guest experiences
Job Duties
- Work closely with Management Team and Team Members to ensure our guests receive mind-blowing experiences
- Deliver memorable guest experiences and coach other Managers how to partner with the General Manager on recruiting, orientation, training, and performance evaluations of Team Members and Supervisors
- Ensure team members and Management team are trained properly using CAVA tools
- Provide performance feedback and recognition to Team Members on a consistent basis
- Assist and learn from the General Manager to execute administration duties including P&L, budgets, and cost controls regarding food, beverage and labor goals
- Proven track record of coaching and developing team members
- May stand for long periods of time and lift up to 50 pounds
- Assist with any additional duties assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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