Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $53,800.00 - $74,200.00
Work Schedule
Standard Hours
Benefits
Competitive Bonus Program
Full time shifts
Part time shifts
Health Insurance
Health savings account
Paid Time Off
Employee Rewards and Recognition program
Job Description
AES Restaurant Group, LLC is a well-established franchisee of Arby's, based in Northern Indiana. Operating across 229 locations in 17 states, AES has built a strong reputation in the fast-food restaurant industry by emphasizing customer satisfaction and employee development. With a focus on quality service, operational excellence, and community engagement, AES strives to be a leader in the fast-food sector. The company's core values are encapsulated in its name, AES, which stands for "Attitude Equals Success." This principle underscores the organization's belief that a positive attitude toward goals directly influences the level of success achieved, creating a culture that motivates... Show More
Job Requirements
- Must have a reliable vehicle and valid driver's license
- Must be ServSafe certified or capable of obtaining certification
- Ability to work in warm and cold temperatures
- Ability to stand for 8-10 hours
- Ability to lift up to 50lbs
- Ability to climb ladders for general maintenance
- Ability to perform motions including bending, squatting, twisting, pulling, and reaching
Job Qualifications
- Experience in restaurant management
- Strong leadership and team development skills
- Proficiency in managing profit and loss statements
- Knowledge of food safety and employment laws
- Ability to coach, mentor, and develop a high-performing team
- Excellent communication and interpersonal skills
- Capability to operate in a fast-paced environment
- ServSafe certification or ability to obtain
Job Duties
- Ensure your team provides outstanding service and satisfied guests
- Hire, train & coach the team
- Utilize AES systems to run a great restaurant, especially accurate projections and great schedules
- Implement restaurant controls, especially cash & inventory
- Set and meet restaurant goals for service, operations and financial results
- Manage operations, profit and loss responsibilities
- Ensure workplace safety and quality control
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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