Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $53,500.00 - $73,800.00
Benefits
Competitive Bonus Program
Full time shifts
Part time shifts
Health Insurance
Health savings account
Paid Time Off
Employee Rewards Program
Job Description
AES Restaurant Group, LLC is a leading franchisee of Arby’s restaurants operating across 229 locations in 17 states, based in Northern Indiana. As a company, AES embodies the core value of 'Attitude Equals Success,' emphasizing how a positive mindset and commitment to goals directly translate into achieving success. With a robust presence in the fast-food industry, AES is recognized for its dedication to high standards in customer service, operational excellence, and team development. The company prides itself on its goal-driven culture and competitive compensation structure, seeking to create rewarding career opportunities for its employees in a dynamic and supportive environment.Show More
Job Requirements
- Must have a reliable vehicle and valid driver's license
- Must be ServSafe certified or capable of obtaining certification
- Ability to work in warm and cold temperatures
- Ability to stand for 8-10 hours
- Ability to lift up to 50lbs
- Ability to climb ladders for general maintenance
- Ability to perform bending, squatting, twisting, pulling, and reaching motions
Job Qualifications
- Proven experience in restaurant management
- Ability to handle profit and loss management
- Strong leadership and coaching skills
- Knowledge of food safety and employment laws
- ServSafe certification or capability of obtaining it
- Ability to work in fast-paced environments
- Excellent communication and interpersonal skills
Job Duties
- Ensure your team provides outstanding service and satisfied guests
- Hire, train & coach the team
- Utilize AES Systems to run a great restaurant, especially accurate projections and great schedules
- Implement restaurant controls, especially cash & inventory
- Set and meet restaurant goals for service, operations and financial results
- Manage operations, profit and loss, guest satisfaction, customer service, speed of service, quality control, workplace safety
- Meet positive food and labor variance and take action to improve results
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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