Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $53,500.00 - $73,800.00
Work Schedule
Standard Hours
Benefits
Competitive Bonus Program
Health Insurance
Health savings account
Paid Time Off
Employee Rewards and Recognition program
Job Description
AES Restaurant Group, LLC is a prominent franchisee of Arby's, operating 229 restaurants across 17 states primarily based in Northern Indiana. As a dedicated player in the fast-food industry, AES thrives by living its core values encapsulated in the phrase "Attitude Equals Success". This guiding principle underscores their commitment to excellence, emphasizing that maintaining a positive and driven attitude leads directly to achieved goals and overall business success. AES is recognized for its goal-oriented culture, where every team member is motivated to contribute to outstanding operations and superior customer experiences. With a focus on nurturing both employees and guests, AES... Show More
Job Requirements
- Must have a reliable vehicle and valid driver’s license
- Must be ServSafe certified or capable of obtaining certification
- Ability to work in warm and cold temperatures
- Ability to stand for 8-10 hours
- Ability to lift up to 50lbs
- Ability to climb ladders for general maintenance
- Ability to perform bending, squatting, twisting, pulling, reaching
- Must comply with all company and government employment and safety policies
Job Qualifications
- High school diploma or equivalent
- Previous restaurant management experience preferred
- ServSafe certification or ability to obtain
- Strong leadership and communication skills
- Experience with profit and loss management
- Ability to coach and develop staff
- Knowledge of food safety and employment regulations
Job Duties
- Ensure your team provides outstanding service and satisfied guests
- Hire, train & coach the team
- Utilize AES systems to run a great restaurant, especially accurate projections and great schedules
- Implement restaurant controls, especially cash & inventory
- Set and meet restaurant goals for service, operations and financial results
- Manage profit and loss, food cost and labor cost
- Maintain workplace safety and ensure compliance with food safety and operational policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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