Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $65,000.00
Work Schedule
Flexible
Benefits
Dental Insurance
employee discount
Health Insurance
Paid Time Off
fun working environment
competitive salary
Bonuses
Job Description
Slim Chickens is a prominent player in the fast-casual restaurant industry, known for its specialization in premium quality chicken dishes. Established as one of the 25 fastest growing fast casuals, Slim Chickens has rapidly expanded its footprint across the nation, gaining a reputation for delivering exceptional food paired with outstanding customer service. The brand strongly emphasizes quality, community, and a fun dining experience, making it a preferred choice for chicken lovers and fast-casual diners alike. With a commitment to freshness and quality, the restaurant prides itself on using high-quality ingredients and maintaining outstanding service standards that elevate the guest experience.Show More
Job Requirements
- comply with company policies procedures standards and specifications
- comply with state and federal laws governing safety and food handling
- strong customer service
- ability to provide leadership and direction to individuals
- well-groomed professional appearance
- positive attitude and self-disciplined
- demonstrates maturity and professional demeanor at all times
- previous leadership experience
- previous restaurant experience
Job Qualifications
- previous leadership experience
- previous restaurant experience
- strong customer service skills
- ability to provide leadership and direction to individuals
- compliance with company policies and safety regulations
- well-groomed professional appearance
- positive attitude and self-discipline
- maturity and professional demeanor at all times
Job Duties
- oversee day-to-day restaurant operations ensuring quality food service and sanitation standards are met
- supervise management and hourly staff
- assign and direct daily work responsibilities for staff
- maintain restaurant equipment and grounds
- enter inventory into the restaurant's computer system
- meet budgetary expectations including cost control and profit targets
- reconcile cash registers at shifts and deposit receipts
- complete administrative functions and reports
- maintain records complying with company policies and legal standards
- enforce staff compliance with policies and laws regarding safety and food handling
- recruit, interview, select, and hire staff
- conduct orientation and training for managers and staff
- perform performance reviews and provide feedback and coaching
- handle counseling, disciplinary actions, and termination of staff
- recommend promotions and advancements
- develop work schedules and approve overtime
- demonstrate professional attitude and appearance
- communicate effectively with team, guests, vendors, and community
- conduct meetings
- follow company directions and accomplish objectives
- delegate tasks and resolve employee complaints as necessary
- work flexible hours including extended shifts
- stand and walk as necessary
- maintain tact and courtesy in guest interactions
- provide supervision and direction to subordinates
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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