Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $65,000.00
Work Schedule
Flexible
Benefits
Dental Insurance
employee discount
Health Insurance
Paid Time Off
fun working environment
Competitive salary plus bonuses
Job Description
Slim Chickens is a leading national brand in the fast-growing emerging 'better chicken' fast-casual segment. Known for its commitment to high-quality food, exceptional customer service, and a distinctive dining experience, Slim Chickens has rapidly become one of the 25 fastest growing fast casual restaurants in the United States. The brand is dedicated to delivering outstanding guest service in a welcoming environment while emphasizing fresh, hand-breaded chicken dishes and signature sides. With a focus on operational excellence and innovation, Slim Chickens offers employees a vibrant, growth-oriented workplace where career development and team collaboration are prioritized.
The General Manager position at ... Show More
The General Manager position at ... Show More
Job Requirements
- Comply with company policies, procedures, standards, and specifications
- comply with state and federal laws governing safety and food handling
- strong customer service
- ability to provide leadership and direction to individuals
- well-groomed, professional appearance
- positive attitude and self-disciplined
- demonstrates maturity and professional demeanor at all times
- previous leadership experience
- previous restaurant experience
Job Qualifications
- Previous leadership experience
- previous restaurant experience
- strong customer service skills
- ability to provide leadership and direction to individuals
- well-groomed and professional appearance
- positive attitude and self-disciplined
- maturity and professional demeanor at all times
- compliance with company policies and procedures
- knowledge of safety and food handling laws
Job Duties
- Oversee all day-to-day restaurant operations to ensure company standards for quality food, service, and sanitation are met
- supervise management and hourly staff
- assign and direct daily work responsibilities for staff
- maintain restaurant equipment and grounds in good condition
- enter inventory into the restaurant's computer system
- meet company budgetary expectations including cost control, efficient staffing, and profit goals
- reconcile cash registers at open and close for each shift and deposit daily receipts
- complete all administrative functions and prepare required reports
- maintain all records as required by company policies and legal compliance
- ensure staff compliance with company policies, procedures, standards, specifications, and safety laws
- recruit, interview, select, and hire quality staff for all positions
- conduct orientation and training of assistant managers and staff
- perform regular performance reviews and provide ongoing coaching and feedback
- manage disciplinary actions and terminations as necessary
- recommend promotions and status changes
- develop work schedules and approve overtime
- display exemplary professional attitude and appearance
- communicate effectively with management, staff, guests, vendors, and community
- conduct necessary meetings
- follow company objectives and delegate responsibilities
- resolve employee complaints and concerns as necessary
- work a flexible schedule including extended hours
- stand and walk as needed
- maintain tact and courtesy in frequent guest and staff interactions
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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