Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $48,700.00 - $67,200.00
Work Schedule
Standard Hours
Flexible
Benefits
Competitive Bonus Program
Full-time and part-time shifts
Health Insurance
Health savings account
Paid Time Off
Employee Rewards and Recognition program
Job Description
AES Restaurant Group, LLC is a well-established franchisee of Arby’s, operating over 229 restaurant locations across 17 states, primarily based in Northern Indiana. Known for its strong commitment to core values encapsulated in the phrase "Attitude Equals Success" (AES), the company fosters a culture where a positive mindset is essential for achieving goals and driving business success. AES Restaurant Group is dedicated to delivering exceptional fast food experiences and maintaining exceptional operational standards. It values its employees as its greatest asset and strives to create a positive, rewarding work environment that encourages growth, teamwork, and excellence.
AES Restaurant Group... Show More
AES Restaurant Group... Show More
Job Requirements
- Must have a reliable vehicle and valid driver’s license
- Must be ServSafe certified or capable of obtaining certification
- Ability to work in warm and cold temperatures
- Ability to stand for 8-10 hours
- Ability to lift up to 50lbs
- Ability to climb ladders for general maintenance
- Ability to perform bending, squatting, twisting, pulling, reaching motions
Job Qualifications
- Experience in restaurant management
- Strong leadership and coaching skills
- Ability to use restaurant operational systems
- Knowledge of cash handling and inventory controls
- Excellent communication and interpersonal skills
- Ability to manage profit and loss
- Understanding of food safety and labor laws
Job Duties
- Ensure your team provides outstanding service and satisfied guests
- Hire, train & coach the team
- Utilize AES systems to run a great restaurant, especially accurate projections and great schedules
- Implement restaurant controls, especially cash & inventory
- Set and meet restaurant goals for service, operations and financial results
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location

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