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Job Overview
Employment Type
Full-time
Part-time
Compensation
Salary
Range $44,500.00 - $61,400.00
Work Schedule
Flexible
Benefits
Competitive Bonus Program
Full time shifts
Part time shifts
Health Insurance
Health savings account
Paid Time Off
Employee Rewards & Recognition Program
Job Description
AES Restaurant Group, LLC is a leading franchisee of Arby's, operating 344 restaurant locations across 20 states in Northern Indiana and beyond. Known for its commitment to exceptional customer service and operational excellence, AES Restaurant Group is guided by a core philosophy that "Attitude Equals Success" (AES). This philosophy shapes their approach to leadership, teamwork, and guest satisfaction. AES is committed to maintaining a positive work environment that values its employees as the company's most valuable asset, emphasizing coaching, mentoring, and development opportunities for every team member.
As a part of its continued growth and dedication to excellence, A... Show More
As a part of its continued growth and dedication to excellence, A... Show More
Job Requirements
- must have a reliable vehicle and valid driver’s license
- must be ServSafe certified or capable of obtaining certification
- ability to work in warm and cold temperatures
- ability to stand for 8-10 hours
- ability to lift up to 50lbs
- ability to climb ladders for general maintenance
- ability to perform bending, squatting, twisting, pulling, reaching motions
Job Qualifications
- experience in restaurant management
- proven leadership and team coaching abilities
- knowledge of restaurant operations and controls
- excellent communication skills
- ability to manage profit and loss
- strong organizational and multitasking skills
- ability to maintain high standards of customer service
Job Duties
- ensure your team provides outstanding service and satisfied guests
- hire, train & coach the team
- utilize AES systems to run a great restaurant, especially accurate projections and great schedules
- implement restaurant controls, especially cash & inventory
- set and meet restaurant goals for service, operations and financial results
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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