GM

Independence, MO, USA|

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $53,000.00 - $65,000.00

Work Schedule

Flexible

Benefits

Dental Insurance

employee discount

Health Insurance

Paid Time Off

fun working environment

competitive salary

Bonuses

Job Description

Slim Chickens is a leading national brand in the rapidly growing fast casual restaurant industry, specializing in offering high-quality chicken dishes. Recognized as one of the 25 fastest growing fast casuals, Slim Chickens has made a significant mark in the 'better chicken' segment across the United States. The company focuses on delivering fresh, flavorful meals in a friendly and inviting environment. Established with a commitment to excellent customer service and top-tier food quality, Slim Chickens continues to expand its footprint, attracting individuals who are passionate about the restaurant business and customer satisfaction.

This opportunity is for the position of Ge... Show More

Job Requirements

Comply with company policies, procedures, standards, and specifications
Comply with state and federal laws governing safety and food handling
Strong customer service skills
Ability to provide leadership and direction to individuals
Well-groomed, professional appearance
Positive attitude and self-discipline
Demonstrates maturity and professional demeanor at all times
Previous leadership experience
Previous restaurant experience

Job Qualifications

Previous restaurant leadership experience
Previous restaurant experience
Strong customer service skills
Ability to provide leadership and direction to individuals
Well-groomed, professional appearance
Positive attitude and self-discipline
Demonstrates maturity and professional demeanor at all times

Job Duties

Oversee all day-to-day restaurant operations to ensure company standards for quality food, service, and sanitation are met
Supervise management and hourly staff
Assign and direct daily work responsibilities for staff
Maintain restaurant equipment and grounds in good condition
Enter inventory into the restaurant's computer system
Meet company budgetary expectations, including cost control, efficient staffing, and restaurant profit expectations
Reconcile cash registers at open and close for each shift and deposit daily restaurant receipts and proceeds at the bank
Complete all administrative functions and prepare reports as required by company policies and procedures
Maintain all records as required by company policies and procedures and compliance with state and federal law
Recruit, interview, select, and hire quality staff for all positions
Conduct orientation and train assistant managers and other staff
Perform performance reviews and provide ongoing feedback, coaching, and counseling
Manage counseling, disciplinary actions, or termination of employment
Recommend promotions and status changes
Develop and post work schedules
Approve overtime
Display exemplary and professional attitude and appearance
Communicate effectively with management, staff, guests, vendors, and community
Conduct management and staff meetings
Follow company direction and accomplish objectives
Delegate tasks and responsibilities
Resolve employee complaints or concerns as necessary

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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