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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Salary
Range $53,800.00 - $74,200.00
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Work Schedule

Standard Hours
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Benefits

Competitive Bonus Program
Full time shifts
Part time shifts
Health Insurance
Health savings account
Paid Time Off
Employee Rewards & Recognition Program

Job Description

AES Restaurant Group, LLC is a well-established franchisee of Arby's, operating more than 344 restaurant locations across 20 states, primarily based in Northern Indiana. With a strong presence in the fast-food industry, AES Restaurant Group is dedicated to delivering quality dining experiences to its guests while fostering a dynamic and supportive work environment for its employees. The company prides itself on its core values encapsulated in its name AES, which stands for "Attitude Equals Success." This philosophy guides the company’s approach toward achieving goals through a positive and motivated mindset. AES Restaurant Group is known for its commitment to excellence,... Show More

Job Requirements

  • Must have a reliable vehicle and valid driver's license
  • Must be ServSafe certified or capable of obtaining certification
  • Ability to work in warm and cold temperatures
  • Ability to stand for 8-10 hours
  • Ability to lift up to 50lbs
  • Ability to climb ladders for general maintenance
  • Ability to perform motions including bending, squatting, twisting, pulling, reaching

Job Qualifications

  • Experience in restaurant management
  • Proven leadership and team management skills
  • Ability to manage P&L and financial reporting
  • Excellent communication and interpersonal skills
  • Knowledge of food safety and workplace safety standards
  • Ability to coach and develop staff
  • Experience with scheduling and inventory control

Job Duties

  • Ensure your team provides outstanding service and satisfied guests
  • Hire, train & coach the team
  • Utilize AES Systems to run a great restaurant, especially accurate projections and great schedules
  • Implement restaurant controls, especially cash & inventory
  • Set and meet restaurant goals for service, operations and financial results

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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