Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,600.00 - $64,300.00
Work Schedule
Flexible
Benefits
Dental Insurance
employee discount
Health Insurance
Paid Time Off
fun working environment
Competitive salary plus bonuses
Job Description
Slim Chickens is recognized as one of the 25 fastest growing fast casual restaurant chains, known for its commitment to delivering high-quality food and exceptional guest experiences. As a prominent player in the fast casual dining sector, Slim Chickens distinguishes itself with a focus on flavorful chicken dishes paired with a vibrant and welcoming atmosphere. The company prides itself on fostering a fun and inclusive work environment where employees are valued and empowered to contribute to the organization's growth and success. Slim Chickens operates numerous locations, each dedicated to upholding the brand's standards of service, cleanliness, and operational excellence, making... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in restaurant management or similar role
- Availability to work long and irregular hours
- Ability to stand and walk for extended periods
- Strong organizational and multitasking skills
- Effective conflict resolution and problem-solving abilities
- Compliance with company policies and legal regulations
Job Qualifications
- Experience managing a fast casual or similar restaurant environment
- Strong leadership and team management skills
- Excellent communication and interpersonal abilities
- Ability to analyze financial reports and manage budgets
- Knowledge of health, safety, and sanitation regulations
- Proven track record of meeting operational and financial goals
- Ability to train, develop, and motivate staff
Job Duties
- Oversee all day-to-day restaurant operations to ensure company standards for quality food, service, and sanitation are met
- Supervise management and hourly staff
- Assign and direct daily work responsibilities for staff
- Maintain restaurant equipment and grounds in good condition
- Enter inventory into the restaurant’s computer system
- Meet company budgetary expectations, including cost control, efficient staffing, and expectations set for restaurant profit
- Reconcile cash registers at open and close for each shift, and deposit daily restaurant receipts and proceeds at the bank
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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