Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $53,500.00 - $73,800.00
Work Schedule
Standard Hours
Benefits
Competitive Bonus Program
Full-time and part-time shifts
Health Insurance
Health savings account
Paid Time Off
Employee Rewards and Recognition program
Job Description
AES Restaurant Group, LLC is a prominent franchisee of Arby's, operating 229 restaurants across 17 states, primarily based in Northern Indiana. With a strong commitment to quality and customer satisfaction, AES Restaurant Group has grown to become a leader in the fast-food industry, offering guests delicious menu options and exceptional service. The company motto, "Attitude Equals Success," reflects its core belief that a positive outlook and dedicated effort lead to outstanding results. AES Restaurant Group prioritizes a supportive work environment, professional growth, and community engagement, setting itself apart through its people-first philosophy and focus on operational excellence. Their extensive reach... Show More
Job Requirements
- Must have a reliable vehicle and valid driver's license
- Must be ServSafe certified or capable of obtaining certification
- Ability to work in warm and cold temperatures
- Ability to stand for 8-10 hours
- Ability to lift up to 50lbs
- Ability to climb ladders for general maintenance
- Ability to perform motions such as bending, squatting, twisting, pulling, and reaching
Job Qualifications
- Experience in restaurant management
- Ability to coach and develop teams
- Strong communication skills
- Leadership and delegation skills
- Knowledge of profit and loss management
- Familiarity with food safety regulations
- Capability to work in fast-paced environments
Job Duties
- Ensure your team provides outstanding service and satisfied guests
- Hire, train & coach the team
- Utilize AES Systems to run a great restaurant, especially accurate projections and great schedules
- Implement restaurant controls, especially cash & inventory
- Set and meet restaurant goals for service, operations and financial results
- Manage profit and loss
- Maintain workplace safety
- Monitor food and labor variance and take appropriate action
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: