Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $48,400.00 - $66,800.00
Work Schedule
Standard Hours
Benefits
Competitive Bonus Program
Full time shifts
Part time shifts
Health Insurance
Health savings account
Paid Time Off
Employee Rewards & Recognition Program
Job Description
AES Restaurant Group, LLC is a prominent franchisee of Arby's, headquartered in Northern Indiana, with operations spanning 229 restaurant locations across 17 states. As part of the larger Arby's brand, AES Restaurant Group embraces a strong value system encapsulated in its name. The acronym AES stands for "Attitude Equals Success," a philosophy that underscores the company's approach to business and day-to-day operations. AES believes that the right attitude towards goals directly influences the level of success achieved, which guides their leadership, team management, and customer service standards.
Founded on principles that combine customer satisfaction with employee growth and operationa... Show More
Founded on principles that combine customer satisfaction with employee growth and operationa... Show More
Job Requirements
- Must have a reliable vehicle and valid driver's license
- Must be ServSafe certified or capable of obtaining certification
- Ability to work in warm and cold temperatures
- Ability to stand for 8-10 hours
- Ability to lift up to 50lbs
- Ability to climb ladders for general maintenance
- Ability to perform bending, squatting, twisting, pulling, reaching motions
Job Qualifications
- Experience in restaurant management or related field
- Proven leadership and team development skills
- Strong communication and interpersonal skills
- Ability to manage profit & loss and control food and labor costs
- Knowledge of food safety and cash handling procedures
- Ability to work in a fast-paced environment and handle multiple responsibilities
- ServSafe certification or ability to obtain certification
Job Duties
- Ensure your team provides outstanding service and satisfied guests
- Hire, train & coach the team
- Utilize AES Systems to run a great restaurant, especially accurate projections and great schedules
- Implement restaurant controls, especially cash & inventory
- Set and meet restaurant goals for service, operations and financial results
- Manage profit and loss, guest satisfaction, customer service, speed of service, quality control and workplace safety
- Follow all government regulations, employment law, food safety, operations policies and cash policies and implement all accounting controls
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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