Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $53,800.00 - $74,200.00
Work Schedule
Standard Hours
Benefits
Competitive Bonus Program
Full time shifts
Part time shifts
Health Insurance
Health savings account
Paid Time Off
Employee Rewards and Recognition program
Job Description
AES Restaurant Group, LLC is a well-established franchisee of Arby's, operating across 229 locations in 17 states, with its headquarters based in Northern Indiana. AES Restaurant Group prides itself on its core value encapsulated in the acronym AES, which stands for "Attitude Equals Success." This philosophy underscores the company's commitment to positive attitudes as a driving force behind achieving goals and fostering success. AES has built a reputation for being a goal-oriented organization that emphasizes excellence in the fast-food restaurant industry. The group is dedicated not only to delivering top-quality dining experiences to its customers but also ensuring the professional... Show More
Job Requirements
- Must have a reliable vehicle and valid driver's license
- Must be ServSafe certified or capable of obtaining certification
- Ability to work in warm and cold temperatures
- Ability to stand for 8-10 hours
- Ability to lift up to 50lbs
- Ability to climb ladders for general maintenance
- Ability to bend, squat, twist, pull and reach
Job Qualifications
- Experience in restaurant management
- Strong leadership and team coaching skills
- Ability to manage profit and loss statements
- Knowledge of food safety and health regulations
- Excellent communication and interpersonal skills
- Proficiency in scheduling and operational systems
- Ability to work under pressure in a fast-paced environment
Job Duties
- Ensure your team provides outstanding service and satisfied guests
- Hire, train & coach the team
- Utilize AES Systems to run a great restaurant, especially accurate projections and great schedules
- Implement restaurant controls, especially cash & inventory
- Set and meet restaurant goals for service, operations and financial results
- Manage profit and loss, guest satisfaction, customer service, speed of service, quality control and workplace safety
- Follow all government regulations, employment law, food safety, operations policies and cash policies and implement all accounting controls
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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