AES Restaurants

GM

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Salary
Rate:
Range $49,400.00 - $68,200.00
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Work Schedule

Standard Hours
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Benefits

Competitive Bonus Program
Full time shifts
Part time shifts
Health Insurance
Health savings account
Paid Time Off
Employee Rewards & Recognition Program

Job Description

AES Restaurant Group, LLC is a prominent franchisee of Arby's, operating 229 locations across 17 states with a strong presence in Northern Indiana. This dynamic and fast-growing company is deeply rooted in its core values, reflected in its acronym AES which stands for "Attitude Equals Success." This philosophy guides the team toward achieving goals with enthusiasm and a positive mindset, ultimately leading to excellence in all aspects of the business. AES prides itself on being more than just a restaurant chain; it is a community that fosters a culture of respect, growth, and success among its employees, franchisees, and guests.<... Show More

Job Requirements

  • Must have a reliable vehicle and valid driver's license
  • Must be ServSafe certified or capable of obtaining certification
  • Ability to work in warm and cold temperatures
  • Ability to stand for 8-10 hours
  • Ability to lift up to 50lbs
  • Ability to climb ladders for general maintenance
  • Ability to perform bending, squatting, twisting, pulling and reaching motions

Job Qualifications

  • High school diploma or equivalent
  • Previous restaurant or retail management experience preferred
  • Strong leadership and team-building skills
  • Excellent communication and interpersonal skills
  • Proficiency with restaurant management systems and technology
  • Knowledge of food safety and sanitation standards
  • Ability to manage budgets and financial reports

Job Duties

  • Ensure your team provides outstanding service and satisfied guests
  • Hire, train & coach the team
  • Utilize AES Systems to run a great restaurant, especially accurate projections and great schedules
  • Implement restaurant controls, especially cash & inventory
  • Set and meet restaurant goals for service, operations and financial results

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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