Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $52,300.00 - $70,600.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Life insurance
401K Matching
Competitive wages
bonus plans
Chef prepared meals
Heated employee garage parking
Ski and snowboard benefits at Deer Valley Resort
flexible schedules
Paid Time Off
Raffles for event tickets
Team member appreciation events
Hotel, spa, dining, and ski/snowboard rental discounts
Job Description
Stein Eriksen Lodge is a distinguished European-style luxury lodge located mid-mountain at the renowned Deer Valley Resort in Park City, Utah. Named after the legendary Norwegian Olympic Gold Medal skier Stein Eriksen, this establishment is celebrated for offering an exceptional year-round experience that fuses the charm of authentic alpine culture with refined hospitality. Boasting breathtaking mountain views and secluded elegance, the Lodge is part of the Stein Collection, which also includes Stein Eriksen Residences, The Chateaux Deer Valley, and The Chateaux Residences. Together, these properties represent a legacy of quality, service excellence, and a strong sense of community engagement within... Show More
Job Requirements
- Culinary graduate helpful
- two-year management experience in upscale fine dining production kitchen
- strong communication and organizational skills
- Utah Food Handler’s Permit or Sanitation Certificate
- ability to stand and walk for extended periods
- ability to lift, push and pull up to 50 pounds
Job Qualifications
- Culinary graduate helpful
- two-year management experience in upscale fine dining production kitchen
- strong communication and organizational skills
- Utah Food Handler’s Permit or Sanitation Certificate
- set quality standards and maintain composure under pressure
Job Duties
- Actively participate in all levels of food production
- order all necessary product for daily production
- monitor quality, cleanliness and proper use
- oversee rotation of product and its utilization
- clear concise communication with chef and line staff
- develop recipes, cost sheets and style sheets for restaurant menus
- set standards, company and department
- perform duties of executive chef in his/her absence
- attend meetings, scheduling, labor controls and decision making
- required to stand and walk for extended period of time
- must be able to lift, push and pull up to 50 pounds
- create innovative cost effective specials
- participate and help produce agenda for department meetings
- safety awareness and injury prevention
- perform work-related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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