Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $19.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
uniform provided
Training opportunities
flexible scheduling
Job Description
Angry Chickz is a dynamic and energetic fast-food restaurant brand known for its unique and flavorful menu offerings. Specializing in bold, spicy chicken dishes and complementing sides, Angry Chickz has quickly established a loyal customer base with its commitment to quality, speed, and friendly service. The establishment prides itself on creating a positive dining experience that emphasizes not only great taste but also a welcoming atmosphere for all guests. Whether dining in or ordering takeout, customers expect consistent quality and fast service from the Angry Chickz team.
The role of a Crew Member at Angry Chickz is integral to ma... Show More
The role of a Crew Member at Angry Chickz is integral to ma... Show More
Job Requirements
- High school diploma or equivalent
- able to speak clearly and comprehend directions in English
- able to read English
- physical ability to stand and walk for extended periods, bend and twist at the waist
- occasionally lift and carry up to 40 pounds
- use hands to grasp and operate cooking tools such as knives, spatulas, ladles, and utensils
- able to perform repetitive hand movements
- accustomed to reaching for items at various levels including below waist, between waist and shoulder, and above shoulder
- able to work in environments exposed to extreme cold, heat, moisture, and cleaning chemicals
- wear Angry Chickz uniform and non-slip shoes as required by safety standards
Job Qualifications
- Proven experience as a cook or similar role within a restaurant or food service setting
- knowledge of food handling procedures and food safety regulations
- ability to work well in a team environment and communicate effectively with colleagues
- strong attention to detail and organizational skills
- familiarity with various cooking methods and techniques
- previous experience working in a fast-paced kitchen environment is advantageous
- must be able to work early mornings, evenings, weekends, and holidays
Job Duties
- Knowledge of company recipes and preparation
- ensure food is prepared with care and of the best quality, flavor, and presentation
- maintain sanitation, health, and safety standards in work areas
- responsible for setup and sanitation of the stations on the line
- maintain clean food preparation areas, cooking surfaces, and utensils
- maintain organization, proper labeling, and rotation of food products
- operate large-volume cooking equipment such as grills, deep-fat fryers, stoves, or griddles
- support the dietary department by following specific dietary requirements for meals
- ability to work well in a team environment and communicate effectively with colleagues
- strong attention to detail and organizational skills
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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