Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $19.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Training
team environment
Career growth opportunities
uniform provided
Flexible Schedule
competitive pay
Job Description
Angry Chickz is a vibrant and rapidly growing restaurant known for delivering a delicious menu centered around bold, flavorful chicken dishes. This establishment prides itself on creating a fun, welcoming environment where quality food and exceptional customer service are paramount. With a commitment to culinary excellence and guest satisfaction, Angry Chickz combines innovative cooking techniques with quality ingredients to craft meals that keep customers coming back. As part of its expanding team, the restaurant fosters a collaborative and supportive workplace culture, emphasizing training, teamwork, and professional growth for all employees.
Joining Angry Chickz as a Crew Member offers a uniqu... Show More
Joining Angry Chickz as a Crew Member offers a uniqu... Show More
Job Requirements
- High school diploma or equivalent
- Able to speak clearly and comprehend directions in English
- Able to read English
- Ability to read/speak Spanish is extremely helpful but not mandatory
- Must be able to stand and walk for extended periods
- Ability to lift and carry up to 40 pounds
- Use of hands to grasp tools such as a knife, spatula, ladle, and other utensils
- Must follow safety and sanitation guidelines
- Wear Angry Chickz uniform and non-slip shoes
Job Qualifications
- Proven experience as a cook or similar role within a restaurant or food service setting
- Knowledge of food handling procedures and food safety regulations
- Ability to work well in a team environment and communicate effectively with colleagues
- Strong attention to detail and organizational skills
- Familiarity with various cooking methods and techniques
- Previous experience working in a fast-paced kitchen environment is advantageous
- Must be able to work early mornings, evenings, weekends, and holidays
Job Duties
- Knowledge of company recipes and preparation
- Ensure food is prepared with care and of the best quality, flavor, and presentation
- Maintain sanitation, health, and safety standards in work areas
- Responsible for setup and sanitation of the stations on the line
- Maintain clean food preparation areas, cooking surfaces, and utensils
- Maintaining organization, proper labeling, and rotation of food products
- Operate large-volume cooking equipment such as grills, deep-fat fryers, stoves, or griddles
- Support the dietary department by following specific dietary requirements for meals
- Ability to work well in a team environment and communicate effectively with colleagues
- Strong attention to detail and organizational skills
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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