Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $65,000.00
Work Schedule
Flexible
Benefits
competitive pay
monthly bonus potential
Immediate PTO
Select Paid Holidays
Work/Life Balance
401k with employer match
Health Insurance
Dental Insurance
Vision Insurance
Company paid life insurance
Team member food discounts
Ongoing development
Multiple levels of care
community service opportunities
Job Description
THE ISERV GROUP is a well-established multi-brand hospitality company committed to serving its employees, guests, stakeholders, and communities with dedication and integrity. As a franchisee of Sonny's BBQ and operator of Symmetry Coffee Co, Giovanni's Pizzeria & Kitchen, and Tech Serv, THE ISERV GROUP embodies a culture of passion for hospitality and a deep investment in its teams. With a focus on providing the tools necessary for success, THE ISERV GROUP is driven by a vision to be a thriving business, a top employer, and a trusted community partner. This vision is grounded in values that honor both God and... Show More
Job Requirements
- Two or more years in restaurant management experience
- Ability to successfully enroll and complete required training or certifications by a reasonable amount of time
- Excellent organizational skills and attention to detail
- Excellent analytical, decision making and problem-solving skills
- Ability to effectively present information, changes, new objectives, and other topics to both large and small groups
- Strong computer skills, including experience with Microsoft Office programs
- A valid driver's license and an ability to complete a successful driver insurability check
- Ability to maintain a flexible schedule and can cover manager shifts on busy days and/or special events
- Understanding and ability execute all iServ policies and procedures
- Regularly lift and/or move up to 20 pounds, frequently lift and/or move up to 35 pounds, and occasionally lift and/or move up to 75 pounds with a team
Job Qualifications
- Two or more years in restaurant management experience
- Ability to successfully enroll and complete required training or certifications by a reasonable amount of time
- Excellent organizational skills and attention to detail
- Excellent analytical, decision making and problem-solving skills
- Ability to effectively present information, changes, new objectives, and other topics to both large and small groups
- Strong computer skills, including experience with Microsoft Office programs
- A valid driver's license and an ability to complete a successful driver insurability check
- Ability to maintain a flexible schedule and can cover manager shifts on busy days and/or special events
- Understanding and ability execute all iServ policies and procedures
- Regularly lift and/or move up to 20 pounds, frequently lift and/or move up to 35 pounds, and occasionally lift and/or move up to 75 pounds with a team
Job Duties
- Hire, train and develop and schedule hourly team members while ensuring they feel appreciated and comfortable in their roles
- Communicate with the General Manager regarding company objectives
- Promote and embrace the department strategy established by the Area Director
- Ensure that mission and values are communicated, understood, and practiced with all team members under direction
- Promote a culture that inspires improvement, continually develop and mentor team members and be directly responsible for their success
- Ensure that restaurants have a fun, playful, and engaging atmosphere by going above and beyond to meet individual needs and concerns of staff and guests daily
- Respond to immediate store needs
- Ensure every guest receives exceptional service and a memorable experience
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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