Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $15.00
Work Schedule
Flexible
Day Shifts
Benefits
competitive pay
Work/Life Balance
401k
Health Insurance
Dental Insurance
Vision Insurance
Team member food discounts
Ongoing development
Multiple levels of care
community service opportunities
Job Description
THE ISERV GROUP, INC. provides employment to iServ, LLC., an Ocala, FL.-based, multi-brand hospitality company dedicated to honoring God and honoring people. This mission-driven approach shapes the company’s culture, creating an environment where employees and customers alike feel valued and respected. iServ is committed to being a top employer, a thriving business, and a reliable community partner. Their portfolio includes the well-known franchise Sonny's BBQ, alongside operators of Symmetry Coffee Co, Giovanni’s Pizzeria & Kitchen, and Tech Serv. This diverse hospitality group is focused on sustainable growth while maintaining core values that honor God and the people they serve.
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Job Requirements
- High school diploma or equivalent
- at least 1 year of experience in food preparation or similar role
- knowledge of food safety and hygiene practices
- ability to stand for extended periods
- ability to lift moderate weights
- strong attention to detail
- reliable and punctual
Job Qualifications
- High school diploma or equivalent
- previous experience in a food preparation role preferred
- knowledge of food safety practices
- ability to follow detailed instructions accurately
- strong attention to cleanliness and sanitation standards
- good communication skills
- ability to work well in a team environment
Job Duties
- Understanding and practicing our mission, values, and objectives
- cuts, weighs, or measures ingredients according to provided instructions
- prevents the spoilage of ingredients through proper storage in designated containers and in designated area
- monitors the temperature of food and food storage areas
- cleans, sanitizes, and maintains cleanliness of work areas, surfaces, utensils, equipment, and dishes
- adheres to all food handling and safety regulations throughout the kitchen and restaurant
- wash all wares including pots, plans, flatware, and glasses
- correctly places and stores clean equipment, dishes, and utensils in assigned storage areas
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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