Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $11.75 - $16.50
Work Schedule
Standard Hours
Benefits
competitive pay
Work Life Balance
401k
Health Insurance
Dental Insurance
Vision Insurance
Team member food discounts
Ongoing development
Multiple levels of care
community service opportunities
Job Description
THE ISERV GROUP is a well-established multi-brand hospitality company committed to faithfully serving its employees, guests, stakeholders, and communities. With a strong dedication to investing in its teams and providing them with the right tools, THE ISERV GROUP fosters a culture of care and excellence, ensuring each business under its umbrella operates successfully. The company operates multiple brands, including Sonny's BBQ franchise, Symmetry Coffee Co, Giovanni's Pizzeria & Kitchen, and Tech Serv, which reflects its broad impact in the hospitality sector. The ISERV GROUP's vision focuses on being a thriving business, a top employer, and a trusted community partner that... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food preparation or kitchen environment
- knowledge of food safety and handling regulations
- ability to follow directions accurately
- strong organizational skills
- ability to work as part of a team
- willingness to maintain cleanliness and sanitation standards
Job Qualifications
- High school diploma or equivalent
- prior experience in food preparation or a kitchen environment preferred
- knowledge of food safety and handling regulations
- ability to work effectively in a team environment
- strong attention to detail and cleanliness
- good communication skills
- ability to follow instructions accurately
Job Duties
- Understanding and practicing our mission, values, and objectives
- cuts, weighs, or measures ingredients according to provided instructions
- prevents the spoilage of ingredients through proper storage in designated containers and in designated area
- monitors the temperature of food and food storage areas
- cleans, sanitizes, and maintains cleanliness of work areas, surfaces, utensils, equipment, and dishes
- adheres to all food handling and safety regulations throughout the kitchen and restaurant
- wash all wares including pots, plans, flatware, and glasses
- correctly places and stores clean equipment, dishes, and utensils in assigned storage areas
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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