Gilbert - Saute Cook

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $15.00 - $18.00
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Work Schedule

Standard Hours
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Benefits

Flexible Schedule
Paid training
Employee Discounts
Positive work environment
Opportunity for growth

Job Description

Spinato's is a beloved restaurant located in Gilbert, AZ, known for its warm, family-friendly atmosphere and commitment to exceptional food and heartfelt service. Established with a mission to enhance the lives of others, Spinato's has built a reputation as a community-focused dining destination where kindness, personal growth, and a sense of family are deeply ingrained in its culture. Whether guests are joining for a casual meal or a special occasion, Spinato's consistently delivers quality and care in every dish served, creating memorable experiences for all who walk through its doors.

As a part-time Saute Cook at Spinato's, yo... Show More

Job Requirements

  • Current Food Handler Certification
  • Ability to lift up to/over 50 lbs
  • Comfortable with exposure to heat, cold, and water
  • Ability to stand for up to 8 hours and work shifts up to 12 hours
  • Prior line cook or saute experience preferred but not required
  • Weekend availability preferred

Job Qualifications

  • Current Food Handler Certification
  • Ability to lift up to/over 50 lbs
  • Comfortable with exposure to heat, cold, and water
  • Ability to stand for up to 8 hours and work shifts up to 12 hours
  • Strong attention to detail, time management, and consistency
  • Prior line cook or saute experience preferred but not required
  • Weekend availability preferred

Job Duties

  • Set up stations according to restaurant guidelines
  • Prepare all food items as directed, ensuring accuracy, consistency, and timeliness
  • Restock all items and maintain a clean, organized work area throughout each shift
  • Adhere to all Spinato's recipes, specifications, and presentation standards
  • Uphold all safety, sanitation, and organizational practices
  • Assist with cleaning and organization of the kitchen, walk-in coolers, and storage areas
  • Follow all proper food handling procedures as outlined by the local health department
  • Support teammates and assist with additional duties as requested by the Kitchen Manager
  • Maintain a positive, team-oriented attitude in a high-energy environment

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location