Germaine's LUAU Bartender

Waipahu, HI, USA|Onsite, Remote

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Exact $17.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Paid Time Off

Flexible Schedule

Employee Discounts

Retirement Plan

Training opportunities

safe work environment

Job Description

Germaine's Luau is a renowned entertainment and dining establishment known for its vibrant cultural atmosphere and exceptional guest service. Located in a prime location, Germaine's Luau offers visitors an authentic Hawaiian experience featuring traditional Luau performances, delicious cuisine, and a welcoming environment. The company prides itself on delivering the highest quality of hospitality and ensuring every guest leaves with memorable experiences marked by the spirit of 'ALOHA'. As a well-established premier entertainment venue, Germaine's Luau attracts both locals and tourists, offering an engaging cultural showcase combined with excellent dining and beverage services.

The Bartender position at Germaine's Lu... Show More

Job Requirements

High school diploma or equivalent
At least minimum age to serve liquor
Knowledge of brands of various spirits
Training in bar service and drink preparation
Knowledge of liquor commission rules and regulations
Ability to calculate simple math functions
Strong communication and interpersonal skills
Personable with a pleasant manner
Ability to lift up to 35 lbs
Ability to read, write, and comprehend instructions and correspondence
Availability to work flexible schedule including weekends, evenings, and holidays
Ability to handle problems in standardized situations
Ability to work accurately and efficiently in a fast-paced environment
Initiative to complete tasks
Adaptability to changes
Polite and efficient customer service skills
Ability to maintain a professional image
Ability to work independently and accept accountability
Ability to meet attendance and punctuality requirements
Organizational skills
Ability to maintain a clean and functional workspace
Time management skills
Ability to achieve business goals
Ability to promote mutual respect and support safety programs

Job Qualifications

High school diploma or equivalent
Must be at least minimum age to serve liquor
Must have knowledge of brands of various spirits such as whiskeys, bourbons, scotches, cordials and mixes
Training in bar service and drinks
Knowledge of liquor commission rules and regulations
Must be able to calculate simple math functions including addition, subtraction, multiplication, and division
Strong communication and interpersonal skills
Must be personable and have a pleasant manner
Must be able to lift up to 35 lbs
Able to read, write, and comprehend simple instructions, short correspondence, and memos in verbal or written form
Must be available to work a flexible schedule including weekends, evenings, and holidays
Ability to deal with problems involving several variables in standardized situations
Ability to work in a fast-paced environment with accuracy and efficiency
Able to take initiative to complete tasks
Adaptable to change and open to new ideas
Able to communicate politely and efficiently when handling customer questions and complaints
Must maintain a pleasant and professional image
Ability to meet commitments and work independently
Accept accountability and handle change
Set personal standards and stay focused under pressure
Meet attendance and punctuality requirements
Ability to keep information organized and accessible
Maintain a clean and functional workspace
Work systematically and efficiently
Manage time well
Achieve business plan goals and meet new business development goals
Ability to sell an appropriate product mix
Promote mutual respect
Keep workplace clean and safe
Support safety programs

Job Duties

Maintain complete knowledge of and comply with all departmental policies/service procedures/standards
Meet and greet customers as they arrive supplying information as needed
Clean bar area before prepping
Check upper and lower bars for any discrepancies in sinks, jockey boxes, beer boxes, utensils, floors, trash receptacles, empty boxes, glasses, and etc
Set floor mats in bar
Set bar tops for pouring mats, napkin straw dispensers, and garnish trays
Replenish and restock liquor, beer, wines and other bar items up to par for the next day
Prepare inventory of bar items/products on nightly basis
Clean and mop bar at end of shift
Attend all staff meetings including training and operational
Perform other related duties as assigned or requested
Always maintain positive guest relations
Deal with all guests and fellow Germaine’s team members with respect and honesty
Communicates with supervisor verbally and through written communication throughout the shift to ensure proper notification and follow through of assigned tasks
May be assigned other duties as needed by the Luau Manager on duty

Job Qualifications

Experience

No experience required

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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