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Germaine's LUAU Bartender

Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $17.00
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Flexible Schedule
team events

Job Description

Germaine's Luau is a renowned entertainment and dining experience located in Hawaii, offering guests an authentic Hawaiian luau celebrating the rich culture of the islands through food, music, and dance. The establishment prides itself on providing high-quality customer service with a welcoming spirit known locally as 'ALOHA.' Germaine's Luau is committed to maintaining an inclusive, respectful, and enjoyable environment for both guests and employees, making it a standout venue for visitors seeking Hawaiian cultural immersion along with excellent hospitality. The Luau is a popular destination for tourists and locals alike, known for its vibrant atmosphere, delicious traditional Hawaiian cuisine, and... Show More

Job Requirements

  • High school diploma or equivalent
  • must be at least minimum age to serve liquor
  • knowledge of liquor commission rules and regulations
  • ability to calculate simple math functions including addition, subtraction, multiplication, and division
  • strong communication and interpersonal skills
  • able to lift up to 35 lbs
  • able to read, write, and comprehend simple instructions, short correspondence, and memos
  • must be available to work a flexible schedule including weekends, evenings, and holidays
  • able to work in a fast-paced environment with accuracy and efficiency
  • able to adapt to change
  • able to handle customer questions and complaints politely and efficiently
  • meet attendance and punctuality requirements
  • able to maintain a clean and functional workspace
  • able to take initiative to complete tasks

Job Qualifications

  • High school diploma or equivalent
  • must be at least minimum age to serve liquor
  • must have knowledge of brands of various spirits such as whiskeys, bourbons, scotches, cordials and mixes
  • training in bar service and drinks
  • knowledge of liquor commission rules and regulations
  • strong communication and interpersonal skills
  • able to read, write, and comprehend simple instructions, short correspondence, and memos
  • must be available to work a flexible schedule including weekends, evenings, and holidays
  • able to lift up to 35 lbs
  • able to work in a fast-paced environment with accuracy and efficiency
  • able to handle customer questions and complaints politely and efficiently
  • must be personable and have a pleasant manner
  • able to adapt to change and take on new responsibilities
  • able to meet attendance and punctuality requirements
  • able to maintain a clean and functional workspace

Job Duties

  • Maintain complete knowledge of and comply with all departmental policies/service procedures/standards
  • meet and greet customers as they arrive - supplying information as needed
  • clean bar area before prepping
  • check upper and lower bars for discrepancies in sinks, jockey boxes, beer boxes, utensils, floors, trash receptacles, empty boxes, glasses, and more
  • set floor mats in bar
  • set bar tops for pouring mats, napkin straw dispensers, and garnish trays
  • replenish and restock liquor, beer, wines and other bar items up to par for the next day
  • prepare inventory of bar items/products on nightly basis
  • clean and mop bar at end of shift
  • attend all staff meetings including training and operational
  • perform other related duties as assigned or requested
  • always maintain positive guest relations
  • deal with all guests and team members with respect and honesty
  • communicate with supervisor verbally and through written communication throughout the shift
  • may be assigned other duties as needed by the Luau Manager on duty

Job Location

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