Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
Paid training
flexible schedules
Job Description
Fresco y Más is a vibrant retail establishment committed to creating a welcoming and inclusive atmosphere where every associate can be authentic, feel valued, and achieve their highest potential. As a company dedicated to delivering quality products and excellent customer service, Fresco y Más emphasizes respect, diversity, and teamwork among its workforce. This commitment not only fosters a positive work environment but also strengthens the company's connection with its customers, ensuring a shopping experience that focuses on freshness, quality, and an appealing product selection. Customers rely on Fresco y Más for a diverse range of fresh food products supported by... Show More
Job Requirements
- Must be at least 18 years old
- Authorization to work in the United States or ability to obtain it
- Successful completion of pre-employment drug testing and background checks
- Strong customer service skills
- Exceptional interpersonal, motivational, and communication skills
- Basic math knowledge
- Ability to operate delicatessen equipment according to company guidelines
- Competency in relevant computer applications
- Possession or ability to obtain food safety certification within 180 days
Job Qualifications
- High school diploma or equivalent
- Minimum 1-5 years of supervisory experience
- Strong customer service skills
- Exceptional interpersonal, motivational, and communication skills
- Basic math knowledge
- Competent with computer applications relevant to department operations
- Ability to operate delicatessen equipment
- Food safety certification or ability to obtain within 180 days
Job Duties
- Manage daily operations of the delicatessen department
- Promote consistent operational conditions to increase customer trust and loyalty
- Offer fresh, attractive products with knowledgeable, courteous, and prompt service
- Execute marketing plans as per department planners and event packages
- Supervise, train, and develop team members
- Ensure compliance with food safety and regulatory standards
- Manage inventory levels and conduct quality inspections
OysterLink - a hiring platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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