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Georgetown 01 (Wolf Lakes Village) True TX BBQ - Catering Specialist - Full-Time
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.50 - $1.00
Work Schedule
Rotating Shifts
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible scheduling
Job Description
This job description pertains to the role of a Catering Specialist at a restaurant. The establishment in question is a reputable dining venue that prioritizes exceptional customer service and high food quality, with an emphasis on catering special events and functions. The restaurant offers a dynamic and fast-paced environment aimed at delivering memorable culinary experiences and flawless event execution for its clientele. Catering services are a vital aspect of this establishment’s operations, with the Catering Specialist positioned as a key figure in promoting and managing event-based offerings.
As the Catering Specialist, you will be responsible for a comprehensive and ... Show More
As the Catering Specialist, you will be responsible for a comprehensive and ... Show More
Job Requirements
- Culinary degree or equivalent training and experience
- 1+ years experience in front-of-house, banquet, or event work
- Experience in ordering, inventory management, and shrink control
- Comprehensive culinary and food prep knowledge
- Working knowledge of food and beverage service
- Advanced customer service and communication skills
- Advanced planning and organization skills
- Culinary and food processing skills
- Ability to lead a team
- Ability to work flexible schedules including weekends
- Ability to handle guest feedback and resolve problems effectively
- Ability to maintain a positive demeanor under multiple priorities
- Business acumen
Job Qualifications
- 1+ years experience in front-of-house, banquet, or event work
- Experience in ordering, inventory management, and shrink control
- Comprehensive culinary and food prep knowledge
- Working knowledge of food and beverage service
- Proficiency with H-E-B systems preferred
- Advanced customer service and communication skills
- Advanced planning and organization skills
- Culinary and food processing skills
- Ability to lead a team
- Ability to work flexible schedules including weekends
- Ability to handle guest feedback effectively
- Business acumen
- Culinary degree or equivalent training and experience
Job Duties
- Create and consult on menus based on food knowledge and event specifics
- Train line and prep cooks for catering orders
- Ensure compliance with food safety, freshness, and sanitation regulations
- Assist with purchasing and receiving tasks
- Prepare paperwork including forms, reports, and schedules
- Manage financial operations and promotional material dissemination
- Consult with customers to determine event requirements
- Obtain event details such as attendance and schedule
- Create quotes, prepare contracts, secure signatures, and collect deposits
- Review and modify event function sheets regularly
- Document final event arrangements and maintain financial records
- Supervise breakdown and cleanup post-event
- Account for equipment and supplies
- Coordinate event-related services and evaluate service providers
- Requisition event equipment and supplies
- Inspect event sites for setup and readiness
- Greet customers and direct staff during events
- Monitor events to ensure regulatory compliance and customer satisfaction
- Arrange return of rented materials
- Conduct post-event evaluations
- Perform other job-related duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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