Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.50
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Training
401k
holidays off
Weekends off
Summers off
Job Description
Pomptonian Food Service is a leading provider of food service management, specializing in delivering high-quality meals to schools, institutions, and various community organizations throughout New Jersey. With a commitment to nutrition, quality, and exceptional customer service, Pomptonian has established itself as a trusted partner in promoting healthy eating habits and supporting the dietary needs of children and adults alike. The company emphasizes a positive work environment, adherence to state and federal nutrition guidelines, and continuous professional development for its employees. Pomptonian prides itself on fostering a team-oriented culture where every member's contribution is valued, ensuring the delivery of fresh, safe,... Show More
Job Requirements
- must pass fingerprinting and background check
- ability to stand for long periods of time
- frequent bending, kneeling, stooping, lifting (25-50 pounds)
- ability to use general cafeteria equipment
- ability to come to work promptly and regularly
- ability to take direction and work well with others
- ability to accomplish multiple tasks within established timeframes
- ability to concentrate and perform duties accurately
- ability to learn and apply policies and procedures
- ability to react to change productively and handle other tasks assigned
- ability to complete all applicable training programs
- ability to work in a fast-paced, dynamic environment
Job Qualifications
- ability to stand for long periods of time
- frequent bending, kneeling, stooping, lifting (25-50 pounds)
- ability to use general cafeteria equipment (e.g. warmer, fryer, slicer, grill, POS system)
- ability to come to work promptly and regularly
- ability to take direction and work well with others
- ability to accomplish multiple tasks within established timeframes
- ability to concentrate and perform duties accurately
- ability to learn and apply policies and procedures
- ability to react to change productively and handle other tasks assigned
- ability to complete all applicable training programs
- ability to work in a fast-paced, dynamic environment
Job Duties
- assist in cold food production
- assist the cooks
- serve the customers
- maintain a sanitary environment
- help with production records
- back up other team members in their jobs
- follow guidelines of the Bureau of Child Nutrition
Job Qualifications
Experience
No experience required
Job Location
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