Job Overview
Compensation
Type:
Hourly
Rate:
Range $13.00 - $16.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible Schedule
Training and Development
Job Description
TPC Southwind is a prestigious private golf course located within the gated community of Southwind in Southeast Memphis, Tennessee. This par-70, 7,244-yard championship layout is renowned for hosting the FedEx St. Jude Championship, a significant event in the professional golf calendar. The facility includes a modern-style clubhouse spanning 34,000 square feet. The clubhouse features rich wood furnishings that create an inviting and elegant atmosphere suitable for social gatherings, private events, and corporate entertainment. As part of the TPC Network, TPC Southwind is committed to providing exceptional service and maintaining a premier golfing destination for members and guests alike.
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Job Requirements
- High school diploma or equivalent education
- Ability to stand for long periods
- Ability to lift and move up to 25 pounds regularly
- Basic vision requirements including close vision, depth perception, color vision, distance and peripheral vision, and ability to adjust focus
- Willingness to work shifts as necessary based on business levels
- Ability to comply with all applicable federal, state and local safety and health regulations
Job Qualifications
- High school diploma or equivalent education
- Ability to maintain cleanliness and organization in a busy kitchen environment
- Basic knowledge of sanitation and safety practices
- Ability to operate dishwashing machinery and related equipment
- Strong attention to detail
- Good communication skills
- Ability to work independently and as part of a team
Job Duties
- Maintain clean and sanitary conditions in employee changing room/restrooms and back-of-the-house employee areas, as well as the elevator, dumpster and receiving area
- Empty trash cans from dish room, kitchen and storeroom into appropriate refuge receptacles on a regular basis, ensuring correct supervision for recyclable items
- Remove empty boxes from kitchen and storage areas on a regular basis to dumpster area
- Keep equipment, floor, and work areas clean, free of slip, trip and fall hazards and in good working order at all times
- Clean and sanitize all dishes, pots, pans and utensils in accordance to local guidelines, to ensure proper supply levels to operate Food & Beverage Department efficiently
- Assist in the storing of grocery and supply items
- Assume responsibility for proper set up and operation of the dish machine, three compartment sink, garbage disposer and chemical dispensing systems
- Notify supervisor of any malfunctions
- Assume responsibility for supplies for the dish machine and notify supervisor of any instances where there would no product on hand
- Assist cooks and the Executive Chef in the preparation of food as needed
- Set-up and break-down buffet tables and theme decorations which may include ice displays
- Perform special projects or other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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please contact the employer.