Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.50 - $19.00
Work Schedule
Rotating Shifts
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries around the world. Rooted in service and united by a shared purpose, Aramark strives to positively impact employees, partners, communities, and the planet through dedication and high standards. The company promotes equal employment opportunities, fostering an inclusive work environment free from discrimination based on race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, genetic information, military or protected veteran status, and other protected characteristics. As a reputable and well-established leader in the food... Show More
Job Requirements
- Physical ability to lift, bend, push, pull and/or walk and stand for extended periods
- Willingness to wear required uniforms and personal protective equipment (PPE)
- Basic understanding of food hygiene practices
- Ability to comply with safety and sanitation regulations
- Effective communication skills
- Ability to work efficiently in a fast-paced environment
Job Qualifications
- Ability to work on own initiative or as part of a team
- Courteous manner
- Flexible approach to hours and duties
Job Duties
- Monitor and record food and equipment temperature
- Maintain a clean and safe working environment including pot/dish wash and deep clean duties
- Attend in-house training sessions
- Maintain personal hygiene, appearance, and uniform to company regulations always
- Comply and assist in the promotion and implementation of the company’s health and safety policy
- Comply and assist in the promotion and implementation of the company’s policies and procedures
- Ensure all food hygiene regulations are adhered to
- Assist chefs with checking in food deliveries ensuring only the highest standards of produce are accepted
- Ensure all food storage aligns with food hygiene regulations and stock rotation systems are followed
- Perform cleaning duties associated with service and related equipment and/or furniture
- Prepare service area and/or service points
- Accurately store food items and equipment after service
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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