Job Overview
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Career advancement opportunities
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day in 15 countries worldwide. The company is rooted deeply in a culture of service, united by a compelling purpose to make a positive impact not only for their clients and guests but also for their employees, communities, and the planet. Aramark prioritizes equal employment opportunities, embracing diversity and inclusion across all levels of its workforce. The organization is committed to fostering a work environment where every employee feels valued, respected, and empowered to reach their full potential. Aramark is renowned... Show More
Job Requirements
- Physical ability to perform demands including lifting, bending, pushing, pulling and extended walking and standing
- Willingness to wear uniforms and use personal protective equipment (PPE)
- Basic understanding of sanitation and food safety
- Ability to maintain a positive attitude and high level of customer service
- Flexibility in work schedule including evenings and weekends
Job Qualifications
- Demonstrates an understanding of basic sanitation procedures
- Able to follow basic safety procedures due to exposure to hazardous chemicals
- Available to work flexible hours including evenings and weekends
Job Duties
- Ensure guest satisfaction by maintaining all dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils are cleaned and sanitized
- Maintains dishwashing station, three compartment sink and related areas cleaned
- Ensures equipment is clean and in working condition
- Reports any issues to management
- Performs other light maintenance and custodial tasks
- Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc.
- Adheres to Aramark safety policies and procedures including proper food safety and sanitation
- Ensures security of company assets
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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