
Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. The company is deeply rooted in a strong culture of service, united by its purpose to positively impact employees, clients, communities, and the planet. Aramark values diversity, inclusion, and equal employment opportunity, ensuring a workplace free from discrimination based on race, color, religion, national origin, age, sex, gender identity, disability, or any other protected characteristic. With a mission to support personal and professional development, Aramark provides opportunities for career growth and skill-building in a dynamic and supportive... Show More
Job Requirements
- High school diploma or equivalent preferred
- Must be able to follow basic safety procedures
- Must demonstrate understanding of basic sanitation practices
- Availability to work flexible hours including evenings and weekends
- Physical capability to perform demanding tasks such as lifting, bending, pushing, pulling, standing, and walking extended periods
- Ability to comply with company safety and sanitation policies
- Willingness to wear uniforms and use personal protective equipment (PPE)
Job Qualifications
- Demonstrates an understanding of basic sanitation procedures
- Must be able to follow basic safety procedures due to exposure to hazardous chemicals
- Must be available to work flexible hours including evenings and weekends
- Ability to maintain excellent customer service and positive attitude
- Physical ability to perform tasks involving lifting, bending, pushing, pulling, standing, and walking
- Willingness to wear uniforms and use personal protective equipment (PPE)
Job Duties
- Ensure guest satisfaction by maintaining all dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils are cleaned and sanitized
- Maintains dishwashing station, three compartment sink and related areas cleaned
- Ensures equipment is clean and in working condition
- Reports any issues to management
- Performs other light maintenance and custodial tasks
- Maintains excellent customer service and positive attitude towards guests, customers, clients, coworkers
- Adheres to Aramark safety policies and procedures including proper food safety and sanitation
- Ensures security of company assets
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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