Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
Positive work environment
Job Description
Aramark is a global leader in food and facilities management services, proudly serving millions of guests every day across 15 countries. Rooted in service and united by its purpose, Aramark is dedicated to doing great things for its employees, partners, communities, and the planet. The company fosters an environment where diverse talents can develop and grow professionally while contributing to meaningful service experiences. At Aramark, every employee is valued and supported with equal employment opportunity, ensuring a respectful workplace free from discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information,... Show More
Job Requirements
- Physical ability to perform lifting, bending, pushing, pulling and/or extended walking and standing
- willingness to wear uniforms and/or use personal protective equipment (PPE)
- demonstrated experience in similar utility or maintenance role
- ability to work flexibly according to client needs
- strong communication skills
- commitment to safety and sanitation standards
Job Qualifications
- Demonstrated expertise in a similar role
- ability to exercise considerable judgment based on previous experience to solve problems
- ability to work independently and as part of a team
- may act as an informal resource for those with less experience
- required to gain an extensive knowledge of the proper use and cleaning techniques for kitchen equipment including but not limited to steamers, ovens, mixers, grills, and dishwashing equipment
- demonstrates thorough understanding of basic sanitation procedures
Job Duties
- Trains and guides utility staff on job duties and proper safety and sanitation procedures
- ensures guest satisfaction by maintaining all dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils are cleaned and sanitized
- maintains and cleans a dishwashing station, three compartment sink, storerooms, refrigerators, and related areas
- ensures equipment is clean and in working condition
- reports any issues to management
- performs other light maintenance and custodial tasks
- maintains excellent customer service and a positive attitude towards guests, customers, clients, and co-workers
- adheres to Aramark safety policies and procedures including proper food safety and sanitation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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