Job Overview
Benefits
Health Insurance
Paid Time Off
Uniform allowance
Training and development opportunities
Employee Discounts
employee recognition programs
retirement plans
Job Description
Aramark is a global leader in providing food services, facilities management, and uniform services to a diverse range of industries including education, healthcare, business, and sports & entertainment. Operating in 15 countries worldwide, Aramark prides itself on delivering exceptional service to millions of guests every day. The company is deeply rooted in a culture of service and united by a shared purpose to make meaningful, positive impacts on their employees, clients, communities, and the environment. Aramark is committed to fostering a workplace where every employee is valued and can thrive regardless of race, gender, age, religion, or other protected characteristics.... Show More
Job Requirements
- Physical ability to perform duties including lifting, bending, pushing, pulling, and/or extended walking and standing
- Willingness to wear uniforms and personal protective equipment (PPE) as required
- Previous experience in a custodial or utility role preferred
- Strong commitment to safety and sanitation standards
- Ability to train and supervise other staff
- Good communication and interpersonal skills
Job Qualifications
- Demonstrated expertise in a similar role
- Ability to exercise considerable judgment based on previous experience to solve problems
- Ability to work independently and as part of a team
- May act as an informal resource for those with less experience
- Required to gain an extensive knowledge of the proper use and cleaning techniques for kitchen equipment including but not limited to steamers, ovens, mixers, grills, and dishwashing equipment
- Demonstrates thorough understanding of basic sanitation procedures
Job Duties
- Trains and guides utility staff on job duties and proper safety and sanitation procedures
- Ensures guest satisfaction by maintaining all dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils are cleaned and sanitized
- Maintains and cleans a dishwashing station, three compartment sink, storerooms, refrigerators, and related areas
- Ensures equipment is clean and in working condition
- reports any issues to management
- Performs other light maintenance and custodial tasks
- Maintains excellent customer service and a positive attitude towards guests, customers, clients, co-workers, etc.
- Adheres to Aramark safety policies and procedures including proper food safety and sanitation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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