Job Overview
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
uniform provided
personal protective equipment
Training and Development
Employee Discounts
Job Description
Aramark is a global leader in food service, facilities, and uniform services, proudly serving millions of guests every day in 15 countries around the world. Rooted in a strong commitment to service, Aramark strives to make a positive impact not only for its customers but also for its employees, partners, communities, and the planet. The company values diversity and equal opportunity, ensuring a workplace that is inclusive and welcoming to individuals from all backgrounds. At Aramark, employees are encouraged to grow their talents, fuel their passions, and develop their professional skills, creating a fulfilling career path with opportunities for advancement.... Show More
Job Requirements
- Education requirements met according to the role
- ability to lift, bend, push, pull and/or stand and walk for extended periods
- willingness to wear uniforms and use personal protective equipment (PPE)
- adherence to company regulations regarding personal hygiene and appearance
- commitment to comply with health and safety policies
- ability to follow food hygiene regulations and stock rotation system
Job Qualifications
- Ability to work on own initiative or as part of a team
- courteous manner
- flexible approach to hours and duties
Job Duties
- Monitor and record food and equipment temperature
- maintain a clean and safe working environment including pot/dish wash and deep clean duties
- attend in-house training sessions
- maintain personal hygiene, appearance, and uniform to company regulations always
- comply and assist in the promotion and implementation of the company’s health and safety policy
- comply and assist in the promotion and implementation of the company’s policies and procedures
- ensure all food hygiene regulations are adhered to
- assist chefs with checking in food deliveries ensuring only the highest standards of produce are accepted
- ensure all food storage align with food hygiene regulations and that stock rotation system is being followed
- perform cleaning duties associated with service and related equipment and/or furniture
- prepare service area and/or service points
- accurately store food items and equipment after service
Job Qualifications
Experience
No experience required
Job Location
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