Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $32,700.00 - $35,432.52
Work Schedule
Flexible
Weekend Shifts
Benefits
Comprehensive training programs
Opportunities for career advancement
Supportive and inclusive work environment
Uniforms and personal protective equipment provided
employee recognition programs
flexible scheduling options
commitment to diversity and equal opportunity employment
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. With a deep-rooted commitment to service and a purpose-driven approach, Aramark fosters a diverse and inclusive workplace culture where every employee is empowered to develop their talents and advance their careers. The company values creating positive impacts for its partners, communities, and the planet. Aramark operates with a strong mission to deliver top-quality service while promoting sustainability and equal employment opportunities without discrimination based on protected characteristics such as race, gender, age, disability, or veteran status.
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Job Requirements
- Physical ability to lift, bend, push, pull, and stand for extended periods
- Willingness to wear uniforms and personal protective equipment (PPE)
- Flexibility to work evenings and weekends
- Basic knowledge of food safety and sanitation
- Ability to follow safety procedures
- Positive attitude and strong work ethic
Job Qualifications
- Demonstrates an understanding of basic sanitation procedures
- Must be able to follow basic safety procedures due to exposure to hazardous chemicals
- Must be available to work flexible hours including evenings and weekends
Job Duties
- Ensure guest satisfaction by maintaining all dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils are cleaned and sanitized
- Maintains dishwashing station, three compartment sink and related areas cleaned
- Ensures equipment is clean and in working condition
- reports any issues to management
- Performs other light maintenance and custodial tasks
- Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc.
- Adheres to Aramark safety policies and procedures including proper food safety and sanitation
- Ensures security of company assets
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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